Cách làm BÁNH BAO mềm ngon đơn giản từ bột pha sẵn

Hello everyone! To make the bun, we have the main ingredients I use the pre-made bun dough This dough has been ground It has yeast inside 1 bag of fresh milk, no sugar This milk is 220ml 500g minced meat Use lean meat 100g beans Peeled, chopped Marinated with salt Mushrooms 10 quail eggs 1 small onion Marinated meat Cucumber Mushrooms Onions 1 Tbsp seasoning 1 Tbsp sugar 1 Tbsp coffee powder 1 Tbsp oyster sauce Mix well Marinate for 20 minutes Now I'm going to make the dough 1kg flour 500g flour 5g dry yeast 1 bag of fresh milk, no sugar 1 Tbsp salt Mix well Knead the dough for 20 minutes Let the dough rest 10 quail eggs Put the dough in the pan Let the dough rest for 10 minutes After the filling is steamed, take it out and prepare to roll out the cake After making the filling, turn it over, the dough will double in size Press it down and take it out to flatten the dough 10 pieces of filling, 10 pieces of cake Put a little dry flour on it to roll out the cake First, I will roll out the dough to make it round I will continue to roll out the dough to make it thinner I will roll out the dough to make it thinner I will put the filling on the cake First, I fold it in half, then I fold it into a square Remember to press it tight in the middle From each wing, I will arrange it to form 2 small wings It will form 8 wings After a while, it will form 8 salt buns I just adjusted it and pulled the wings out The salt buns will be bigger and more beautiful I just adjusted it and pressed it tight in the middle Then I pulled these wings up It's very simple, you don't have to be good at it, but you can still do it When you're done, you adjust the cake, and then you squeeze it on the skewer You squeeze it back and forth so that when you steam it, it doesn't bulge So that's a cake, I think it's very easy You pay attention a little bit, from the time the dough is done, when you let it rest, you put it back From the time the dough is fermented to the time the cake is baked, wherever you do it, you put it in the food wrap or the plastic bag, you put it back there The cake will not dry out The cakes that are done first, I steam first, I steam 5 times each I will steam the cake with medium heat for 20 minutes After 20 minutes of steaming, the cake is done The cake that I eat hot is delicious So if you haven't eaten it yet, you still cover it so that the cake is soft and delicious, it doesn't dry out Here, the cake is done, do you look delicious? I'll break it up for you to see, it's very fragrant The cake batter is soft, it doesn't dry out The cake crust is soft, crispy, delicious The filling is also very good, very fragrant I see the cake made from ready-made flour, it's not difficult I make it for eating After you finish like this, wrap it in cling film and put it in the fridge When cooking, you take it out and steam it to make it hot, or fry it up and eat it Very convenient Here, the cake made from ready-made flour is done Remember to subscribe to the channel to follow the latest videos Now I say goodbye, see you in the next videos