우기인가..? 요란하고 변덕스럽게 내리는 폭우 속 솔로캠핑 | 삼겹살을 튀겨 꿀조합 완성! 치차론과 비빔면ㅣ천둥번개 빗소리 ASMR

Would you like a bite of this delicious bimbap Come here Berry Sit down please Sit down Very Don't carry it around in a basket Don't carry it around I had to do a dummy ad for bimbap so here I am with some bimbap today One of the typical foods that come to mind when the weather gets warmer is bimbap I really love making noodles So I tend to enjoy bimbap when summer comes It seems like a great idea to go camping with a dummy ramen I think it's really good Make it visible like this There are two types of bimbap: regular bimbap and buckwheat bimbap The difference is that this buckwheat noodle is dried and not fried Buckwheat noodles This meat is pork loin with the fat I will cook it and remove the fat to serve it with rice And the rest I'm going to fry some pork belly later today I'll fry that together when I fry the pork belly I will make sure to remove the moisture properly because it will splatter I'll remove the oil and reduce the berries Wait a moment Very Mama There are several delicious combinations when eating bimbap I think meat is the most delicious when eaten with it Especially pork I wanted to try a really special dish because I'm having it with dumu-style bimbap There's a food that was really popular on social media recently called "Chicharon " which is said to have originated in Spain And it's a snack that's very popular in Mexico This is a type of food cooked by frying pork belly at a low temperature for a long time They say it's served with guacamole as is customary with Mexican food So I'm going to try eating a chicharon with a dumu-style bimbap today We will prepare dinner with a dummy-style bimbap First I'll prepare the oil Pour just enough oil to cover the bottom of the pan I boiled the pork well and removed the moisture and I brought it with me Pork belly must be prepared with the skin on You have to use pork belly with the skin on Because this part is fried to become crispy and crunchy It would best to prepare with pork belly If you search for "chicharon making " you will find various methods We boiled it for about an hour just like boiling meat This is the remaining ribeye steak that the star gave earlier We will also fry all the meat that has had the moisture removed together Insert it like this without turning on the heat because it needs to be fried like this so it can stick together We will fry it together with the tenderloin It turns on the light It is said that frying at a temperature lower than 120 degrees for about an hour results in a perfect chicharon When it bubbles like this it means it's done It's soft it's about to crumble Oh you didn't bring any olive oil We will briefly fry it at a high temperature This cold noodle dish uses seasonal fruits plums and peaches to make the seasoning It is said to have a sweet and clean taste Finally we will cook the Dumisik bimbap This dough is made with broth instead of water That's why it has the characteristic smell of flour It's said that it doesn't have that smell and maintains its dignity I'll boil it for 3 minutes and 30 seconds I'll save you I'll put you in the ice water Because the dough was made with broth the noodles don't swell well I hate instant noodles the most This坰 sauce contains ten different vegetables allowing you to enjoy a clean aftertaste I will squeeze it all in without leaving a single drop behind I will eat the Dumisik Bibimbap Original without adding anything else today Smells delicious 充足的酸甜香气扑鼻而来 I'll put a nicely fried chicharon on top Today I brought some beer I'll eat the bimbap first and then try it with the chicharon It's really sweet and sour but not too sweet so it's very clean and refreshing The noodles are really chewy and elastic The tangy and sweet balance is really good It has a delicate sweetness that gives the dish an elegant taste unique to Dae Myeok It's really crispy and perfectly fried and I'll try eating it with this guacamole The crust is definitely really crispy I'm sending you a dummy bimbap Honestly you might feel full just eating this but when you eat it with the sour and sweet dumisik bimbap it feels not greasy and you can eat it refreshingly Serve with a trio of guacamole Ribeye stea It's been quite a while but it's hardly lit up You need more dumu-style bimbap to eat this So I'll eat the remaining kimchi with tomorrow's dumu-style buckwheat noodles Our berries are wet Take off your harness Come here Please come here Why does the puppy hate bugs so much Bugs are scary You should sleep instead of playing with the doll It's already boiled dry Today morning I will try this buckwheat noodle dish This buckwheat bimbap has the same sauce as regular bimbap It's buckwheat noodles that aren't puffed up and are dry They should taste more delicate and clean Yesterday's remaining debt Topping This is perilla leaf I will put them all up Sesame oil I had some leftover quacamole from yesterday It has a clean refined and elegant taste I particularly like the texture of the noodles This cold noodle dish is really important because of the chewy and elastic texture of the noodles This is buckwheat noodles so it has a different feel and is a bit more chewy and lively And the real fabric doesn't shrink much I want to eat a big bowl of bimbap It's all over What's going on