BÁNH DA LỢN thơm ngon đơn giản để 2 ngày vẫn mềm ngon

Hello everyone, today I'm going to share with you how to make a delicious, simple, and easy-to-make pork skin cake The cake has a moderate softness and is very delicious Especially when the cake is finished, it is still soft and delicious for 2 days Do you find it attractive? Now let's get started Prepare the ingredients for the white powder 100g rice flour 30g tapioca flour 250ml coconut milk 250g coconut milk 120g sugar A little salt Vanilla extract Mix well 100g rice flour 30g tapioca flour 130g tapioca flour 120g sugar A little salt Vanilla extract Add 250ml coconut milk This is the first time I use coconut milk Mix well This is the ingredient for the green powder 130g tapioca flour 120g sugar 150ml coconut milk 100ml coconut milk A little salt Mix well 130g tapioca flour 120g sugar A little salt 100ml coconut milk 150ml coconut milk 250ml coconut milk Mix well Prepare a small pot 18cm Put oil in Put the lid on Steam for 2-3 minutes Steam for 3 minutes Steaming the cake Put the lid on and steam on high heat for 8 minutes Steam on low heat for 10 minutes Open the lid and wipe off the water Steam for 8 minutes Put the second layer of cake on top Stir the cake flour evenly Put 2 layers of flour on each cake Put the thin layer of cake on top Adjust the flour to spread evenly Put the lid on and steam for 7 minutes Steam on high heat for 7 minutes Put the lid on and steam for 5 minutes Stir the cake flour evenly Put the thin layer of cake on top Put 2 layers of flour on each cake Put the thin layer of cake on top Steam for 20 minutes Steam for another 20 minutes Store in a cool, darkplace Look at this cake, it looks so delicious The cake is soft and chewy, the smell is very fragrant To cut the cake, I use a knife with a plastic wrap, it will not stick when I cut it It looks very delicious, the layers are even, very attractive I cut it into small pieces It's time for me to enjoy it Look at these delicious cakes, very soft I cut the cake for you to see It looks very attractive The cake is soft and chewy, the toughness is just right, tough but crunchy The cake is soft and chewy, very delicious The smell of pandan leaves, the fat of coconut milk I don't get bored of eating This cake can be eaten in 2 days If you have a party at home, you can make it before the afternoon The next day is very convenient This recipe is the most suitable for me, you can try it Until now, my cake has been shared Remember to subscribe to the channel to follow the latest videos Thank you for watching, see you again