Rau Câu Flan Cà phê thơm ngon, đơn giản, không tách lớp

Hello everyone, today I'm going to make Vlang coffee jelly For this recipe, I use 10g jelly, 220g sugar, 1 bag of fresh milk with sugar, 4 eggs, instant coffee, 2 pieces of cheese, you can substitute with 2 tablespoons of milk, 1 vanilla extract, a pinch of salt I usually use this kind of jelly, 10g each, going to watch in the post You can adjust the amount of sugar according to your family's taste Before adding the jelly to the sugar, I will take out 3 tablespoons of sugar 220g of sugar, I left 3 tablespoons of sugar to add to the eggs and coffee Cut the jelly into small pieces and add to the sugar Let it sit for a while, add it to the water, it won't be lumpy To make jelly, I use 1.3 liters of water Then I will mix the jelly with sugar Just put it in and stir it well After adding jelly and sugar, I will let it soak for 20 minutes For the egg, I separated and put the egg white I only use the yolk After taking 4 yolks, I will add 1 tablespoon of sugar Stir until the yolks are evenly dissolved Now I'm going to cook the milk I put all 1 bag of fresh milk in the pot This bag of milk is 220ml Then I put 2 pieces of cheese in I put vanilla bean in, so that later I put it in the egg, it will be more fragrant Then I turn on the stove, cook the milk until it is hot Then I stir it to melt the cheese Cook until the milk is hot, and the cheese is completely melted Then I put it in the egg Put it in slowly, let me stir it well Stir well, turn over the stick to make the milk mixture smoother In the pot is 250ml of boiling water I scoop 2 tablespoons of instant coffee I put it in half a pack Then I put all the sugar that I put in If you like coffee with a rich taste, add a little salt Stir well and turn off the stove After preparing the egg and coffee, I will cook the jelly At first, I put it on high heat To make the jelly hot, I reduced the heat to cook I cooked the jelly for 20 minutes I cook it carefully, so that the jelly melts evenly When I keep it, the jelly will not be watery After the jelly is cooked, I will scoop half of it into the coffee pot The remaining jelly in the pot, I will cover it so that it does not freeze the surface I put the jelly in the coffee, cook it hot, it melts evenly Then I can pour it I scoop it out of the bowl to pour it in layers Each layer like this, I will scoop 3 spoons I can remove the flour to make it smoother My table is a bit tilted, so I take a piece of paper The remaining jelly in the pot, I will put all the milk mixture in Stir well I scoop it out and pour it in the next layer Each layer is 3 spoons Then I turn off the stove, cover it and keep it warm Let the jelly set, I will pour it in the next layer I pour it right at the corner, the corner will set first I try to soak my hand at the corner, it doesn't stick anymore, it's still soft I pour the next layer Please note that do not leave it frozen, only pour the next layer, it will be separated This is the last coffee layer, it is only enough for this part I scooped a little jelly into the coffee, so the coffee jelly is a bit lacking The jelly with the egg is left over, more than half a cup I will put it in a bowl to freeze The jelly is frozen, it cools down, I cut it for you to see Look delicious, it looks very beautiful, it doesn't have any layers Look at the jelly, there are even layers, look very delicious The jelly is soft, the sweetness is just right The milk layer is fatty, plus the fragrant coffee, it is very suitable This dish is both delicious and strange, if you have time, try it I have finished sharing the coffee jelly Please subscribe to the channel to follow the latest and earliest videos Thank you for watching, see you in the next video