Easy and Delicious Skillet Potatoes Recipe| How To Make Breakfast Potatoes

Hi everyone, welcome and welcome back to my channel. My name is Rose and today's recipe, I will be making these super delicious, very easy breakfast potatoes. These are my to-go breakfast potatoes. They're so good. If you start eating these, you will not stop. But before I begin, as usual, if you enjoyed today's recipe, don't forget to like it, smash the like button. Also subscribe if you're new here. I upload breakfast, lunch, dinner. So be sure to subscribe and hit the bell so you can be notified whenever I upload a new video. Without further ado, let's jump right in to the recipe. Okay guys, first thing I'll be doing is cutting my potatoes. I am using russet potatoes for today's recipe. So we're going to get started by peeling the skin off. I am using about five russet potatoes. Next you are going to be cutting them just like that into a thin layer. Okay, a very thin layer. Make sure you have a knife that is nice and sharp. Very very thin. Okay guys, keep that in mind. Now I am going to cut my onions. I like to add onions to it. It gives it a nice flavor. You can also add some green bell peppers, you know. Now to a skillet, I am going to be adding about four tablespoons of oil. Not too much, not too little. Then you are going to allow that to be nice and hot. Now I am going to be adding the potatoes in. Okay now I am going to be adding the onions. Like I said, you can add some bell peppers to this if you like, but today we're going to keep it nice and quick and easy and simple. Okay, keep stirring it as you go, of course. Alright, now these are the seasonings I am going to be adding in. I have some Cajun seasoning, onion powder, garlic powder, parsley, salt, and paprika. Now the paprika is going to give this a nice beautiful color and also the Cajun will give it a nice kick. If you don't like it to be too spicy, you can add less of the Cajun seasoning or you can just remove it completely. So we're going to mix that in and just add it. Beautiful, it smells so good. This is my to-go. My to-go breakfast potato, guys. I don't eat breakfast potatoes any other way now. Now, guess what I'm about to do, guys? Guess what? Because these are thinly sliced, they're about to be ready. About to, they're not ready yet, but about to be ready. So what I'm going to do is, we're going to take a little bit of chicken broth, yes, we're going to add that on the side, on the edge of the skillet, not in the middle, okay? You don't want to ruin all the seasoning, just the side, just to steam it up a bit. This is about 1 fourth cup of chicken broth. So once you're done adding the chicken broth, give it a toss. Y'all can see what's going on under there, right? Guess what you're going to do now? You are going to cover this and allow the potatoes to be cooked for about 5 minutes on low. I'm also going to be adding some pepper. We cannot forget about that, so let's just crack that in, some freshly cracked pepper. Potatoes are ready. I'm very excited. Look how beautiful, and it smells amazing. Alrighty, let's serve these. Oh my God, guys, I'm ready to try these, and I know they're going to be awesome, so let's give them a try. Oh, it looks so good, and it's hot too. Oh my God. These are perfect. Perfect, perfect, perfect. You don't need any extra stuff in there. This is very simple, yet so flavorful. You can add bacon if you want, sausage if you want, but it tastes great by itself. Imagine if you add some other bacon, protein, other stuff to it. Oh, so good. I hope you all enjoyed today's recipe. This one is definitely a winner. You got to try this out for your family. They will ask for it every single morning, or a day, or night, because basically, you can eat this any time of the day. I hope you guys enjoyed today's recipe. If you did, don't forget to thumbs it up. Also subscribe if you're new here. Join the family. Come on. Come on, join the family, because over here, we eat good all day, every day. Thank you for watching. I'll see you guys on the next recipe. Bye, guys. Mwah.