KIM CHI SU HÀO - Cách Làm Đơn Giản, Giòn Ngọt || Góc Bếp Gia Đình Việt

Hello everyone! Have you ever tried Su Hao Kimchi? This dish is extremely delicious. Su Hao is crispy and sweet. Combined with onion, ginger, garlic, chili and common spices, it makes the kimchi taste very special. Come on, let's do it! These are the ingredients I prepared. It's quite simple. Remember to choose fresh Su Hao meat. Now I'm going to prepare all the ingredients. Cut the leaves, and thinly slice the carrots. The kimchi is very simple. But in a meal, if there is a piece of kimchi, it will be a perfect ending. You can also slice the carrots if you like it crispy. I'm done slicing. Now I'm going to add 2 tablespoons of salt. Salt will make the kimchi more juicy. The kimchi will be crispy when mixed with salt. Mix well to make the salt dissolve. Leave it for 15 minutes. Now I'm going to prepare the spices. Fresh ginger, half sliced, half chopped. Kimchi must have these spices. Add 1 tablespoon of sugar, 2 tablespoons of fish sauce, and 1 tablespoon of vinegar. Now I'm going to prepare the chilies. You can use as many chilies as you like. Spring onion and ginger. Mix well. Does the sauce look delicious? It smells so good. I've soaked the Su Hao in water for a while. I'm going to clean it and chop the vegetables. The vegetables are dry. Mix well. Add the green onions, half a cup of mirin, and finally, a cup of water. Mix well. Use gloves to mix well. It looks so delicious. I want to eat it. But why can't I taste it? So it's 60 degrees. But add a little sesame oil to make it more fragrant. With this kimchi mix, we can use it in 15 minutes. If you don't use it all, you can put it in the fridge. So I've shared the easiest way to make spring onion kimchi. I wish you success. See you again.