lẩu hải sản chua cay🌶góc bếp gia đình việt

Welcome to the Goc Bep Vietnamese family Today I'm going to make a hotpot that everyone loves It's a spicy seafood hotpot I'm going to show you how to make this hotpot We don't have to use pre-made seasoning And we don't have to use bone broth We're going to use fresh coconut water To make this hotpot, we need the following ingredients Seafood, we're going to use squid, shrimp, clam, beef It's up to you if you want to add more seafood Or you can skip it and use the pre-made seasoning For the pre-made seasoning, we have tamarind, white sesame seeds, mushroom, tomato, pineapple, lemongrass, lemongrass, chili, lime leaves, garlic And vegetables to go with the hotpot It's up to you what kind of vegetables you like We're going to use a fresh coconut, salt, sugar, seasoning seeds, fish sauce We're going to prepare the seafood first We're going to soak the clams in water with a few slices of chili To make the clams less fishy We're going to wash the shrimp We're going to wash the squid And we're going to rinse it We're going to wash the beef Slice it thinly We're going to cut the mushrooms, soak them in salt water We're going to wash the tomatoes and all the vegetables After we wash the squid We're going to rinse it So we can put it in hot water You can use a knife to cut it, or you can use a sharp knife to cut it. Some people don't use a sharp knife. You can cut it in half and then cut it. It will look like a carrot. You can cut it into small pieces. I've cut all the pieces. When you eat it, it will be very beautiful. You cut it in half, depending on the size of the squid. You cut it in half and put it on a plate. It takes a long time to prepare, but when you cook it, it's very quick. You use a thin knife to cut the beef. When you put it in the hot pot, it won't be tough. You take a piece of meat out and tilt the knife a little. The beef will be thin. The squids won't be tough. After you have finished preparing the seafood and beef, we will wrap it tightly and put it in the fridge. When we have hot pot broth, we will take it out and use it. The first part of this hot pot broth, we will prepare tomatoes. Chop the tomatoes and onions into small pieces. And we will put it in the blender. If you don't have it, we will grind it. Here I have ground the tomatoes and onions. This is a blender. I will grind it to get all the tomatoes and onions. You can use 3, 4, 5 leaves depending on your preference. Cut the leaves into thin slices. For the lemongrass, we will take 2 leaves. We will mince it and fry it. For this part, we will crush it in the hot pot broth to make it fragrant. We will also mince the garlic. We will also mince the chili. And we will also mince the lime leaves. Next is the white sesame seeds. We will also bring the white sesame seeds to brown. When we have washed and soaked the mushrooms in salt water, remember to scratch the top of the mushrooms to make it easier to eat. So it won't get hot when we eat. We will scratch the top of each mushroom. With this hot pot, I will cook a total of 1.8 liters of water. And this is a coconut that I plucked, it is 300ml. And a bowl of pineapple juice and tomatoes. You can adjust these two types. And add more water, it will be 1.8 liters. We will put the hot pot broth first. Then we will stir-fry the spices of the seafood hot pot. When the water is boiling and we have the spices of the hot pot, we will pour it in and use it right away. This is filtered water, guys. Plus coconut water. You pour it in. You see how we have a total of 1.8 liters of water. This is pineapple juice and tomatoes. We will stir-fry together with the pineapple. And we will leave it here to stir-fry the hot pot broth. Now we will stir-fry the spices to cook the spicy seafood hot pot. Turn on the stove and heat the pan. Then you add 2 tablespoons of cooking oil. You fry the garlic. Garlic and lemongrass, you fry the lemongrass first. Because the lemongrass will last longer. Next is the garlic. When you make spices like this, you don't need to use a ready-made hot pot package. It's both tasty and safe. No preservatives. We do it every time we use it. Then you mince the chili. You mince half a chili. If you can eat spicy, we will use less. Wait for the garlic, lemongrass, chili to be fragrant and golden. Then we continue to add 1 tablespoon of chicken sauce. 1 tablespoon of chili sauce, guys. 1 tablespoon of chicken sauce and 1 tablespoon of chili sauce. And you stir-fry it until it turns yellow. When you stir-fry the chili sauce and chicken sauce, you stir-fry it evenly with lemongrass and garlic. Then we season it. At this time, you turn down the heat. We will put it in. This is satay oil, guys. 1 tablespoon of satay oil. This satay is made by ourselves with dried and fresh chilies. If you can eat spicy, we will add more chili satay. If not, we will only add oil. 1 tablespoon of satay oil. Next, you will add pineapple juice. This is pineapple juice. You can grind it. You can use a blender. We take the pineapple part too. We don't throw away the juice. When the pineapple juice is evenly mixed with the tomato juice, you add tamarind juice. This is tamarind juice, guys. You add tamarind juice. This is sour and spicy, so you will have a lot of sour taste. We will start seasoning. You add 1 tablespoon of sugar. Because it has a lot of sour taste, you add more. It also has a sweet taste. It's sour, but it also has a little sweetness to keep it from being too sour. When you see the sugar has melted, we continue to season with salt. With 1.8 liters of hot pot broth, we will season it with the right amount of seasoning. When we pour it into the hot pot, we can eat it right away. Just season it and adjust it. Now we will season it with 1.8 liters of hot pot broth. You will season it with half a teaspoon of salt, half a teaspoon of seasoning seeds, 3 tablespoons of fish sauce, and you add 1 teaspoon of MSG. If the food has a lot of sourness, we season it with a little MSG to balance the flavors. 1 teaspoon of MSG. You don't need a lot of MSG. And you add lemongrass. Crushed lemongrass. We add lemongrass. Now the hot pot broth is quite tasty. But when you pour it into the pot, you can season it according to your taste. Lemongrass. Next is the mushroom. You put the mushroom in and let it cook. Remember to put the mushroom on top. When we eat, the water will not be hot. You cook it until it boils and the mushroom is cooked. The spices have been mixed well. And at this time, remember to put the hot pot broth in. Coconut water and add some water. When it boils, we turn off the stove and pour it. And the hot pot is ready. Next, you put the galangal. Galangal goes well with the sourness of the hot pot. Lemon leaves. Cut it into small pieces. And finally, the white sesame seeds. The white sesame seeds are yellow. Pour it in. It's very fragrant. Now we turn off the stove and put it in the hot pot. Now the coconut water and the broth are boiling. When we cook coconut water, we don't need to stew the bones. Coconut water has a natural sweetness. And seafood, beef, everything has sweetness. And vegetables, so coconut water is just right. Now we pour the hot pot broth in. When we pour the hot pot broth in, it's very beautiful. And we taste it again to see if it's good. It's very good. It has a very clear sourness. And there is a little sweetness. And it's very fragrant. Fragrant of all the flavors of galangal, lemongrass, chili, satay. And now we want to add a little more. We add a spoonful of satay at the end to keep the color beautiful. Now we have finished the hot pot broth. Do you find it attractive? The first thing you will put is squid. Squid is cooked for a long time. Cooked longer than anything else. How much we eat, how much we put. And we put it all in. Don't put too much, it will be tough. Clams, shrimp. These seafood add sweetness to the broth. The broth is very rich. When we put the seafood in, we put the vegetables in. The vegetables you like. We put the vegetables in and eat them with the broth. The vegetables are the same. You eat wherever you want. If you like the vegetables, you can replace them. Then we take the noodles out of the bowl. And take the seafood. Shrimp, squid, mushrooms. And the beef, you eat wherever you want. Then you dip the beef in the broth. The beef is cooked. We can use it, we cut it into pieces. We will eat it with vegetables. Now we have a delicious hot pot broth. I wish you a delicious meal. Enjoy your meal.