Cách Làm Mì Xào Giòn Thơm Ngon - Các Bé Rất Yêu Thích || Góc Bếp Gia Đình Việt

Hello everyone! Mì xào giòn is a favorite dish of many people. This is a very interesting dish. It combines a lot of ingredients to make the dish attractive and eye-catching. The noodles are fried crispy. Seafood with pork, pork liver and fresh vegetables are delicious. Everything is perfect to make a delicious dish. Let's go to the kitchen to make it with me! Here I have 4 pieces of fried noodles. You can buy it and fry it yourself. Because it is a mixture of crispy noodles, I will use shrimp, squid, pork and pork liver. All about 800g for 4 large pieces of noodles. Cucumber, bell pepper, carrot and onion. Onion, purple onion, garlic. 1 tablespoon of tapioca flour. 1 tablespoon of white wine. Seasoning powder, sugar, pepper. Soy sauce, oyster sauce and chili sauce. First, boil the shrimp. You don't need water. The shrimp will come out of the water to cook. But keep the fire low. While waiting for the shrimp to cook, I will boil the pork and pork liver. Boil it like this, the liver and pork will be very fragrant. The shrimp is also cooked. Now cut the pork and pork liver into thin slices. This is a mixture of crispy noodles, so I use a lot of ingredients. If you don't have enough, you can replace it or reduce it. For this squid, you should cut it like this. When stir-frying, the squid puffs up very beautifully. Slice the top of the onion and marinate it evenly in 4 dishes. Continue to marinate each ingredient, a little pepper and half a teaspoon of seasoning seeds. Now mix it up. And leave it here to soak. Continue to prepare the vegetables. You can use frozen vegetables instead of the ones you like. Cut the onion, green onion and mince the garlic. Boil a pot of boiling water. Boil the vegetables. Boil the carrots for 1 minute, then add the vegetables and bell peppers. Boil quickly and prepare a bowl of ice water. This will make the vegetables very green and crispy. Use a large bowl of soup to fill 4 tablespoons of water. For each noodle, I will add a bowl of sauce. Mix the tapioca starch with water. Season with 1 teaspoon of seasoning seeds, 1 teaspoon of sugar. And 4 tablespoons of soy sauce. Add 1 tablespoon of oyster sauce, 1 tablespoon of chili sauce and mix well. Add 1 tablespoon of white wine. This wine will help to remove the fishy smell of seafood. Now just stir-fry. Put the pan on the stove, 2 tablespoons of oil and half an onion and garlic. Stir-fry until fragrant. I will stir-fry in turn. If the ingredients are cooked for a long time, stir-fry first. First is lean meat, then pork liver. Next is squid, and finally shrimp. Look at this piece of squid, it's so beautiful. In total, I stir-fry for about 5 minutes. Remember to stir-fry the ingredients over high heat. So that it will not absorb water and keep the deliciousness. When it's done, I'll pour it out on a plate. Continue to put about 3 tablespoons of oil in the pan and stir-fry the rest of the onion and garlic. Stir-fry the onion, then turn off the stove and pour the sauce in. This way it will not be burnt. Then I turn on the stove and cook the sticky rice. The sauce is already mixed with tapioca starch. When it boils up, it will thicken again. You should let it boil for 3 minutes and then pour the ingredients in. So when using the sauce, it will not be messy. Look at the pan, it's so attractive. The sauce is thick, the spices are just right. So it's done, everyone. I'll put it on a plate. This noodle is a big one. I think two people can eat a plate. So I'll put it on two plates first. Put the filling on the noodle. Then pour the sauce on. Wow, it looks delicious, but it's not hard at all. This dish uses chili sauce. Add a little more chili sauce. It's so delicious. Do you think this crispy mixed noodle is attractive? The noodle is crispy, the topping is full of sauce. The sauce is just right. It's worth trying. Please try it, everyone. Goodbye and see you in the next videos.