✅ Sữa Tươi Trân Châu Đường Đen công thức chuẩn vị THE ALLEY by CÔ BA

Hello everyone! I think a lot of people like to hear about black sugar bubble tea. At first, I didn't like it. I heard about bubble tea but I didn't like it. I didn't let my kids drink it much when I was working at home. When I hang out with my friends, they would ask me to drink black sugar bubble tea. I tried it and it was delicious. After drinking it many times, I started to like it. The ingredients used to make a cup of black sugar bubble tea are very simple. It's made from flour, sugar, milk, and cocoa. I really like to drink the famous brand of The Alley and I started to try it. I made it many times and finally my cup of black sugar bubble tea has the same flavor as The Alley. Now I'm going to share with you. If you watch my video, I will guide you from A to Z. Then you will succeed in making a cup of black sugar bubble tea. I'm sure you will succeed. The ingredients you need to make a cup of black sugar bubble tea are flour, rice flour, brown sugar, cocoa powder, milk, rice flour, cocoa powder, brown sugar, milk, cocoa powder, Now let's get to work I use a measuring cup to measure the exact amount I will measure 140g of tapioca flour I will pour it into a large bowl to mix the flour Then 20g of rice flour I will measure 20g of rice flour Please note that the rice flour must be measured accurately If the rice flour is too much, the dough will be hard and will not be flexible At the same time, if there is no rice flour, the pearls will be too flexible and difficult to get into the balls So you have to have rice flour but very little I use 140g of tapioca flour for 20g of rice flour I will pour it into the bowl I will measure 10g of cocoa powder Please note that the cocoa powder must be measured accurately The cocoa powder is not as flexible as rice flour So it doesn't stick much I put cocoa powder in for the pearls to be colorful and fragrant at the same time So I don't use a lot I will pour it into this bowl You mix the flour well Remember to mix before pouring boiling water to knead the dough Because if you don't mix it, when you pour boiling water in, the dough will not be even I will put this bowl of flour aside to prepare the sugar and boiling water to knead the dough I use 50g of Korean brown sugar You can use brown sugar, Vietnamese brown sugar There are many different types of brown sugar on the market But this one is special I use Korean brown sugar It gives a very fragrant taste It has the characteristic smell of honey And when I make a glass of fresh milk, it has the characteristic smell of the famous milk tea I drank in LA It smells like that You can find it in big supermarkets If you don't have it, you can buy it online If you are abroad, you can buy it on Amazon This sugar is a bit wet Its seeds are not too big But it's a bit wrinkled And it smells so good Especially when I taste it, it smells like natural honey It's not too sweet I will put all the sugar in a pot I put 200ml of water in the pot To dissolve this amount of sugar I don't put sugar directly into the dough Because if you dissolve it, it will be more even My pot is boiling Now I start mixing the dough You pour boiling water and mix the dough You can use a spoon or a mixing bowl to mix Because the dough is very hot If you use your hands, it will be very hot Then I started using my hands You should wash your hands clean when mixing the dough This dough is forced to ferment for a long time You have to mix the boiling water Because if you don't mix the boiling water The dough will not be round And when you boil it The dough will be crumpled You can't do it If you accidentally add a lot of water You can add a little tapioca flour It's okay You use your hands You mix this dough If you feel it's a bit dry You can add more water The amount of water I used 200ml I removed a little bit If it is exactly 180ml Just mix with sugar But you have to mix it normally It's easier When the dough is dry You can add water When the dough is too dry You can add tapioca flour It's okay If you leave the dough for a long time It will soak more water The dough is not too dry Make sure it doesn't stick to your hands It doesn't stick to your hands now, but it still has to be a certain degree of stiffness If you make it too dry, it will be difficult to make a ball The more it is, the more it is flexible and you can pull it out like this Do you see it's flexible? I've tried it, I put more rice flour than a little bit, the dough is not as flexible as this If you pull it out like this, the dough will be wrinkled and it will break Just a little bit of rice flour, just like in my instruction, it's okay Now I'm going to cut this piece of dough I do it slowly, if you haven't done it yet, remember to wrap it with plastic wrap to keep the dough moist I will cut it into 4 parts I will make this piece of dough first to make a ball, and these 3 pieces I will wrap it again Then you spread the rice flour on the surface of the pot or table so that it doesn't stick You use your hands to spread it If the head is too big, you pull it out and spread it If it's too long, you cut it in half If it's the same size, it's easier to roll it You put a little bit of rice flour to cover the balls so that they don't stick You use your hands to roll it round The bottom of the pot is flat, so you roll it round It's very fast, you can see it's round If you want it to be more round, you can roll it more It's round now If it's not round, you can pick it out See, it's round I have finished making my pearl balls It's impossible It's round, it's okay You can also use a mold, but it's better to do it by hand The place where they sell it uses a machine, so the pearls are very even You should cover the outside with a layer of rice flour so that the pearls don't stick Now I will show you how to make black sugar syrup Now I'm going to use a pot Turn on the stove and add 250g of Korean black sugar The sugar that I introduced to you You put it all in I already weighed 250g I will use 140ml of peach tea You can use cold water It's still delicious But if you add peach tea to make the syrup, it will have the taste of The Adelaide I will add 140ml of peach tea Wait for it to heat up and stir until the sugar dissolves You add a little salt Just a little, because if you add a little, the sweetness will be richer Today I use peach tea This peach tea is also very easy to make If you have time, I will show you how to make peach tea at home It's very delicious and cool The sugar and peach tea are boiling Don't stir too much Because the amount of sugar is too much The amount of peach tea is less If you stir too much, the sugar will be diluted Stir well so that the sugar does not stick to the pot Just enough to dissolve the sugar My syrup is ready I won in 7 minutes When it cools, it will be more viscous Now I will leave a little in the bowl Do you know why? To separate the amount of sugar To make caramel Decorate the cup This peach tea is very suitable for making caramel I think it goes well with caramel Now I'm going to boil the pearls Use a large pot It must be wide So that when the pearls boil, they don't float Add 1 liter of water Wait for the water in the pot to boil Then add the pearls When you add all the pearls You should use a chopstick Mix gently So that the pearls do not stick to each other And it doesn't stick to the bottom of the pot Wait until the pearls float to the surface of the water Then reduce the heat to boil Start counting time From the time the pearls float to the surface of the water Start counting time Now start counting time From the time the pearls float to the surface of the water I will boil the pearls Reduce the heat to low Within 20 minutes The pearls float to the surface of the water It has a brown color It's not black Because I use natural caramel So the pearls are not dark But it smells very good Because it takes a long time to cook So you should be careful Mix gently So that the pearls do not stick to each other And the caramel powder does not float To the bottom of the pot I boiled the pearls for more than 19 minutes Within 20 minutes I will turn off the heat And I will cook for 30 minutes Do you know why I boil for so long? I think the flour is very soft But in fact, the time to cook and cook for so long Will make the pearls The pearls are soft and chewy, very delicious! It's been 20 minutes, I'm going to turn off the heat I'm going to cover the pot with a cloth I'm going to let it rest for 30 minutes I'm going to start the timer The pearls have rested for 30 minutes I'm going to take the pot out I'm going to prepare a bowl of cold water to wash the pearls I'm going to wash the pearls many times so that the pearls won't stick to the cloth I'm going to put the pearls in a basket to drain the water As you can see, the pearls are bigger than the bowl The black sugar syrup has cooled down You can see that the syrup has thickened I'm going to decorate the glass If you put the pearls in the glass, there will be a lot of water in the pearls so the syrup will be loose It's hard to decorate the glass Now I'm going to soak all the pearls in the black sugar syrup Remember to make the syrup first so that when you take out the pearls, you can soak them right away If you leave it for too long, the pearls will stick to each other Mix well so that the sugar and the pearls blend well While waiting, I'm going to prepare the tools I'm going to use this glass You can use any glass you like The black sugar syrup is used to make caramel I'm going to use a coffee spoon to decorate so that the caramel will flow naturally Press the spoon against the glass and pour the caramel Now I'm going to add the pearls I'm going to use a spoon with a hole to make it easier for the syrup to flow I'm going to add 3 spoons of pearls I'm going to use a tablespoon to pour the syrup You add 15ml of sugar syrup 15ml is about 2.3 spoons 15ml of brown sugar syrup 15ml is about 2.3 spoons Finally, I add 200ml of fresh milk I'm going to mix the caramel like this I'm going to replace the brown sugar syrup with condensed milk with sugar I'm going to try the two flavors The condensed milk with sugar is sweet so I use a little I'm going to use a coffee spoon to mix 1 coffee spoon is enough Finally, I add 200ml of fresh milk I'm going to add a few ice cubes Now I'm going to pour the glass If you want to drink milk tea you must have a big straw I put in a few ice cubes not too much If you want your milk to dissolve you have to mix it 9 times if you mix it 9 times enough sugar, milk and fat will dissolve and be well mixed 1..2..3.. 1, 2, 3, 4, 5, 6, 7, 8, 9 Now I'm going to try it I'm going to try the one with condensed milk and sugar first I can feel the rich and aromatic taste When I chew the pearls, it has a moderate sweetness and the aroma of sugar and black tea is very interesting When I drink the milk, I can still smell the aroma and sweetness of rose It's so sweet When I chew the pearls, it's chewy and soft in my mouth It's very interesting Now I'm going to try it with a glass of black sugar pearl milk I made it with vegetable cream Let's try it I feel that this glass has a richer taste than the one with condensed milk and sugar It's a little bit richer and a little bit more aromatic It's more like the taste of The Alley and the sweetness is light If you make it like The Alley, you should use this vegetable cream And when you can't find it, you can replace it with condensed milk with sugar I notice one thing When children drink this pearl, they should not use straw Because it is very dangerous for children to use a straw When the milk runs out, the pearls are left at the bottom They can use a straw to suck the pearls It will cause gastritis It's very dangerous Therefore, children should use a spoon and scoop each pearl to eat It's safer Also, when you make a lot of pearls, you boil it in the day and eat it If you leave it overnight, the pearls will not be delicious If you leave it overnight, the sugar will be fermented and it will not be delicious So I will soak the pearls in the day Secondly, if you make a lot of pearls and want to keep it for a long time You should put it in a plastic bag to clean it When you boil it, you should boil it normally You should not keep it in the freezer If you keep it, the pearls will not be delicious I have tried it, the pearls will be hard and not delicious I think that in addition to enjoying its delicious taste People also drink milk tea and milk tea in a young style Drink to relax, to talk about a lively life Like adults, drink a cup of tea to chat I wish you all success with the black sugar pearl milk tea If you like my video, remember to click like Remember to subscribe to follow my next videos Remember to share with your friends Thank you very much, bye bye