Cách nấu PHỞ GÀ ngon tuyệt với bí quyết Vỏ Chanh của Cô Ba | Vietnamese Chicken Pho Secret

Welcome back to my channel Today I'm going to show you all the things I know about how to cook chicken pho For a delicious bowl of chicken pho, the broth has to be clear and slightly yellow in color The flavor is light but not lacking in richness, slightly fragrant The chicken is just cooked, sweet, soft, but still tough The skin is slightly yellow, fatty, a little crunchy, very attractive The noodles are white, chewy, and have a new rice aroma All of these make a great bowl of chicken pho On a cold rainy day, a hot bowl of chicken pho like this is perfect If you find this video helpful, please like and subscribe to support Co Ba Binh Duong Now let's go to the kitchen to cook this chicken pho People usually choose large chicken for pho, it will be sweeter Today I bought 1.6 kg of chicken The chicken has been cleaned I use salt to gently rub the skin on the chicken Avoid scratching the skin of the chicken And I washed it clean I also washed the eggs with salt water Maybe you are surprised why there are so many eggs in a chicken pho I like to eat eggs You should buy more chicken bones But today I couldn't buy chicken bones I bought 1.5 kg of pork bones to make the broth richer I have to prepare before cooking Soak the bones in salt water Wash and soak in boiling water for about 3 minutes Wash again with water to make it clean How to cook chicken bones I have shared in the clip If you want to watch it carefully, please click the link in the description box Next step, put 5 liters of water in the pot Put the bones in the pot Put the chicken in the pot When the water is still cold, let the chicken cook slowly The skin of the chicken should not be torn Add 1.5 tablespoons of salt 1 tablespoon of sugar Turn on high heat for the water to boil quickly When the water is boiling, reduce the heat to low and remove the foam Boil the chicken over low heat for 20 minutes Use a skewer to test If the chicken is soft and no more pink liquid, the chicken is cooked Prepare a bowl of ice water Take the chicken out and soak it in the bowl of water The heat will help the chicken to be firm And the crispy skin is very delicious Wait for the chicken to cool down Take the chicken out and set aside If you want a beautiful golden skin, Add 1.5 teaspoons of turmeric powder Mix with a little water Dissolve the turmeric powder evenly And use a brush to spread evenly on the chicken skin Wait 15 minutes for the turmeric to soak into the skin Then use boiling water to cool down Scoop up the chicken skin for the turmeric powder to flow Leave the natural yellow color of the chicken skin If you don't like it, skip this step Put the chicken eggs in a boiling pot Boil for 5 minutes Take out the chicken eggs Continue to cook with low heat Remember to be careful and remove the foam While waiting, I will grill the onion, shallot, ginger and white radish When the skin is black, it is cooked inside After grilling, peel off the black skin and wash it clean Put the onion and white radish in the pot For chicken pho, the flavor is less than for beef pho Especially the two ingredients, cinnamon and fennel Please refer to the list of ingredients I grill ingredients including cinnamon, fennel, fennel, Then to the small seeds, including star anise, clove, fennel seeds, pepper, Grilled over low heat When you smell the smell, it's good Put the onion, ginger, white radish, lemon peel, The total cooking time is about 3 hours, note that the bag of incense must be put in the pot for about 40 minutes to let the incense smell out and keep it in the pot, not too early and not too late. While waiting, I prepared the seasoning, the top of the green onion was cut in half, the leaves and core were cut into small pieces, the onions were sliced ​​thinly, soaked in ice water to make the onions crispy and less smelly. The lemon leaves were sliced ​​thinly, the chilies were sliced ​​thinly, all put on a plate, the chicken meat can be torn or cut into pieces to eat, I will cut it, put the meat in here with the eggs. I will turn back to the pot of broth, before seasoning in the pot of pho, I will remove the bones, the white onions, the cabbage, and remove the bag of spices. With the amount of 5 liters of water, I will season 3 tablespoons of chicken seasoning, 1.5 tablespoons of salt, 3 tablespoons of sugar, 1 tablespoon of MSG, 2 tablespoons of fish sauce. With this amount of seasoning, I find it very suitable, but you should try it for your family's taste. If you use dry pho, remember to soak and boil with boiling water, I use fresh pho, so I tear it off, like this, before I put it in the bowl. Now, the final step is to take out the bowl and use it. Pour the bowl with boiling water, then boil the pho for hot, and put it in the bowl. Arrange the chicken meat on top, add a few more young chicken eggs, add onions, basil, and a little spring onion. Pour the boiling broth in, does it look attractive? Arrange a few lime leaves and a little pepper, it smells very good. This is a special bowl, an average bowl of pho for about 200g of pho, about 3 cups of water is enough. Now I will enjoy it, please. Clear broth, slightly yellowish chicken fat, fragrant pho aroma, very light sweetness. Rolled in soft pho noodles, chewy with the aroma of a few crispy onions, occasionally the smell of lime leaves is very interesting. Chicken meat is very sweet, soft and chewy. The rich taste of chicken skin and the fat of young chicken eggs make the bowl of chicken pho delicious and attractive. On a cold rainy day, eating a hot bowl of chicken pho with your family like this is perfect. Please go to the kitchen and cook for your family to enjoy together. If you find the video good and helpful, remember to like, subscribe to support Co Ba Binh Duong and remember to share the video with your friends. Thank you and goodbye.