Cách làm TÀU HŨ TRÂN CHÂU mềm mịn đơn giản

Hello everyone! To make tofu, I have 100g of soybeans Soak for 6 hours After soaking, wash and peel With 100g of soybeans, I use 800ml of water This water is used to grind and extract soybean milk I put soybeans in a blender and grind Soak for 6 hours Add water to soak soybeans Soak for 6 hours SoybeanМilk Add sugar and cook for 7-8 minutes Add pandan leaves If you don't have pandan leaves, you don't have to add Leave it in the pot for a long time After removing the foam, let the tofu cool down During that time, I will make the bean paste 100g tapioca flour 60g brown sugar You can use brown sugar instead of brown sugar 60ml water Now I'm going to cook the sugar water Put the sugar and water in here Then I cook it in the kitchen Cook until the sugar water boils up Then I will reduce the smallest fire I will add tapioca flour and stir Stir it up so that the tapioca flour is thick I put a little tapioca flour on the chopping board To make the tapioca flour less sticky Stir the tapioca flour until it is soft Then I will knead it until it is soft If you see it is too dry, add tapioca flour If it is too dry, add a little water It is very easy to adjust Knead the flour until it is soft and does not stick to your hands Now I will cut it First I cut the string first I cut a little like this I spread the tapioca flour on it so that it is less sticky I cut it again It will be more even and faster After cutting, I press it to make it round like this Let me put a lot of balls on the chopping board for it to be faster To make the tapioca ball more beautiful, you can roll each ball Here I roll a lot like this It's very fast, but it's not very round Here you guys do it very fast I rolled about 4 times and finished the tapioca ball Keep a little tapioca flour I put it in and shake it up so that it doesn't stick If you don't use it all, add more tapioca flour I cut it in the fridge and keep it for 1 month If you use it all, bring it to boil Boil the tapioca flour At first I put the fire on high I cook the tapioca flour until it starts to boil again I will reduce the fire I will cook for 15 minutes After boiling the tapioca flour for 15 minutes, I take it out In this bowl is 70g of brown sugar I scoop the tapioca flour to make it less watery I put sugar I stir it up so that the sugar melts The tapioca ball is frozen, I scoop it up for you to see Very soft You make tapioca balls with tapioca flour and sugar milk Very fragrant It's also very soft Pour it into small bowls and put it on a plate like this Then scoop the tapioca ball and put it on the plate Do you look attractive? If you like to eat cold, you can add a little ice water Break the ice and put it on I will cut it for you to see Very soft and very smooth Do you look attractive? Invite you Tofu is fatty, fragrant, soft and smooth Tapioca is soft and soft Combined with brown sugar Eat very delicious Kids love this dish If you have time, try this way So my tapioca tofu is done Thank you for watching this video Goodbye and see you again!