ĐẬU HỦ KHO SẢ ỚT món chay ngon đơn giản hao cơm

Hello everyone! Today I'm going to make tofu with lemongrass and chili Here I have 4 pieces of white tofu You can use fried tofu But I like to use this type This is 4 lemongrass It's about 60g And I use 4 chili peppers If you don't like spicy food, you can reduce it This is 3 garlic cloves These are the main ingredients for tofu with lemongrass and chili I will introduce the spices later Now I'm going to fry the tofu first I use about 4 tablespoons of cooking oil I put the tofu in and fry it I like to buy white tofu, so I fry it myself When the tofu is golden, I turn it over and fry it again So it's golden on both sides You may wonder why I don't cut it out and fry it But I fry the whole piece It has a whole filling I do it this way When I braise my tofu, the filling will not be stuck And my tofu is straight and shiny, very delicious I fried it golden on both sides I take the tofu out I take the tofu out and let it cool down Then I cut it into small pieces I cut the garlic into small pieces I eat normal here So I use garlic If you eat vegan, you can replace it with mango I cut the lemongrass Then I cut it into small pieces I use 4 chili peppers But I remove the seeds To make it less spicy If you can't eat spicy food You can use less chili It depends on your taste When the tofu cools down, I cut it out I cut each piece into 4 pieces I cut about this much The remaining fried tofu oil I put the garlic in and fry it If you feel too much oil I take it out before I put the garlic in When the garlic is fragrant I put the lemongrass in and fry it I use a lot of lemongrass Yes, I use a lot of lemongrass I fry it golden When the garlic and lemongrass are golden It's done Don't fry too golden I will add chili I stir well I turn off the stove If you put chili in too early The smell is very strong 2 tbsp. of lemongrass paste 1 tbsp. of soy sauce 1 tsp Maggi soy sauce 1 tsp Puree 1 tsp sugar 1 tsp sweet powder 1 tsp chili sauce Stir well This is also a tip I share with you to marinate the tofu The key is to marinate the tofu Before steaming, the tofu will absorb the seasoning better The tofu will be more elastic and not sticky Stir well Let it marinate for 10 minutes 10 minutes later, I will steam it Add 80ml coconut milk If you don't have coconut milk, you can use tap water About half a cup of water is fine Sometimes I stir-fry the tofu to let the tofu absorb the spices Cook until the tofu juice is reduced like this Now I'm going to add the lemongrass and chili that I just removed I put it in Very fragrant I put it on low heat I will cook a little more Let the tofu soak in the water If you dip it in vegetables or cucumber, you can turn off the stove The smell is very fragrant The smell of lemongrass and chili is very fragrant Now I turn off the stove and take the rice out to eat I take it out to enjoy Do you find it attractive? The smell is very fragrant Invite you Does it look delicious? The spices are just right Salty, sweet The aroma of lemongrass and chili Tofu is very soft It's soft, delicious Fatty Combined with lemongrass and chili Very delicious This dish is very good for rice Tofu with lemongrass and chili is done Please subscribe Press the bell So when I post a new video You are the first to receive notifications See you next time