BÁNH MÌ PHÁP TRUYỀN THỐNG ĐƯỢC NƯỚNG NHƯ THẾ NÀO? | CUỘC SỐNG Ở PHÁP | VĂN HÓA PHÁP |

Hello to all of you who are watching the channel NUOT PHAP, what's up? Through the videos on my channel, we have seen the unique and interesting cultural features in France. So today, I would like to introduce to you the way the French used to bake bread. As you can see on the screen, this is the way the French used to bake bread. They used a very large oven. And this oven was used to bake bread for the whole village in the past. I am now in Thie village, a village in the province of Ossava, where I live. This place is only 20 minutes away from my house by car. And today, in this village, there is a festival of walking and honoring bread. Sounds interesting, right? Because walking and bread have nothing to do with each other. But this event has been going on for 32 years. This is the 3rd time that the Hondené Dupas event has been held. In this event, people will organize for visitors to walk around their village on the paths, passing through the hilly areas, forests, and barren fields. At the starting point, people put the fire in the old oven, which has existed for hundreds of years to bake cakes and bread. Through that, the young generation in the village will understand why this oven still exists in their village, as well as better understand the life of their ancestors in the past, how they baked bread. But in the festival, there is not only baking bread, but as you can see on the screen, there is also a traditional apple-squeezing festival. Last fall, I introduced you to the apple-squeezing festival in my village. It was quite fun. If you haven't seen it, look at the top right corner of the screen. I will leave the link for you to click on it. This year, at the Toan Minh Banh Mi festival, people also organize apple-squeezing. As you can see, they grind the apple and put it in here. Then they put a wooden lid on it and put a screw in this hole. Then they put a screw in this hole and put a screw in this hole. As you can see, this man is filming here. The apple juice will be filtered through a sieve and then put in a bottle to sell to the customers. This is how people squeezed apple juice in the past. This bottle is still small. But in my village, the bottle is bigger. And people sometimes need two people to squeeze it together. And in the last year's video in my village, I also participated in squeezing with the villagers. Just turn it once, then I have to squeeze it so that the two laths above don't touch the lath. And so, when I turn it, the lid can be pressed down and it can squeeze the apple juice out. After the apple juice comes out, there will be people here who specialize in bottles. Close the bottle lid and sell for 3 euros per bottle. That is about 75,000 VND per bottle. And if I buy a glass, they sell it for half a euro per glass. That is equivalent to about 14,000-15,000 VND per glass. There is a difference between the apple juice squeezing operation here and in my village. People here organize it quite early, so the apples are not ripe yet. So people have to go to the supermarket to buy apples. So the apples are very even and very beautiful. And in my village, in the middle of autumn, when the apples and laths are ripe, people call everyone in the village to participate in picking apples or picking apples in the gardens. Or in the families, they have a lot of apples, they can't eat them all. Then they contribute to the festival in the village. And then people use both apples and laths to mix together to make a mixture of laths and apples. And here, ladies and gentlemen, this is an old French bakery oven. This oven, as well as many other bakery ovens, exists in ancient villages. It is several hundred years old. As you can see, it is built with natural rocks. Above is the roof. In the 1800s and 1900s, people used this oven to bake cakes for the whole village. It means that during the day, when it was time to bake bread, the ladies had already prepared the dough and weighed the bread at home, and brought it here to bake together. Each batch can hold up to 20 to 40 cakes, depending on the size of the cake. And the old bread was not the baguette bread that I see now and is not like Vietnamese bread. In addition, this oven is also used to bake many different types of cakes, mainly tarts, like the cakes on the table you see there. This is a tart, which is a type of cake in which a layer of dough is spread evenly, then it is rolled up, and then the fruits are cut and put on top. And today, the type of fruit you see here is the apricot. Apricot is similar to Hanoi apricot. It is not the apricot that the South and the Middle call, that is, the apricot of the North, not that type of apricot. Today, this is the traditional festival of the village, so all the people who participate in the organization, most of them are the elders, the elderly, the elderly in the village, people participate. So to participate in a festival like this, you have to wake up very early and have been here since 6 am. While others are responsible for food or apple juice, this is Mr. Misen, and this red shirt is Mr. Jano. These two people will be in charge of the bread oven. As you can see, Mr. Jano is making coal after burning the oven. That is, before they want to bake anything, they have to put the firewood in and burn the oven, cover it and burn it for about 45 minutes to half an hour, so that the oven reaches a temperature of 280 degrees Celsius. So now I'm going to take out all the coal, and then I'm going to put the kind of cake I want to bake. It's called the bread festival, but you have to bake this bread first, guys. And today you have to bake 170 pieces of bread like this. In the afternoon, you will spread the dough for the children, or anyone who wants to learn how to make bread, then come and join them. But now they will bake this bread first. They are all elders, and they work in a process. These two people are in charge of the oven, and the man standing outside spreading the dough, he is actually in charge of electricity. And his job is to make sure that every activity of the festival has electricity, such as baking food, singing, etc. Who needs electricity? So you are the boss? Electricity. I've been baking bread for 30 years. This is the chef, Rano. Mr. Rano said that this oven has existed since the 1900s, and now no one uses it anymore. And Mr. The Dien said that now I only use it once a year on this Hondone Dupa festival. This festival has been going on for 32 years, and each of you has been participating in the festival for about 20 to 30 years. I say that thanks to you, this tradition has been preserved for the next generation. You said, yes, that's right, I have to do it. Ladies and gentlemen, while you are making bread, now I'm going to buy my lunch. Because wherever I go, I meet all of you. Thank you very much. I'm going to get my lunch. In the past, when they met each other, they would kiss each other, but now they will just hold hands. It smells so good. What are you doing here? Hello. Hello. What are you cooking? What are you making? It's interesting. Hello. What is it, madam? It's good. She said I was making fried potato buns. Where is my secretary? He's here. I said it was delicious, so I went to find my secretary. He's over there. He's buying tickets. I don't know if it's hot. Can you touch it? She said it was very hot. I said, can you touch it? She said, yes. Right then, the secretary appeared. She said, let me get it for you. Thank you very much, sir. She gave me a piece. Try it and see how good it is. It's crunchy. Very crunchy. It's so crunchy. It's so good, everyone. Thank you very much, madam. Thank you very much. Goodbye, everyone. Did you ask madam what this piece is made of? Yes. Grated potato. And parsley. Parsley. The recipe has been revealed, ladies and gentlemen. We have grated potato here. Egg. Then we'll add garlic. Then the vegetables. In the middle. Salt and pepper, that's all. We mix it up and then we make it into pieces and fry it. It's very good, everyone. And there's a lot of love in it. I said it right. That's very important. We've arrived at the sausage shop. This dish will be eaten with fried potatoes. He said we should go and watch some music. We'll get it when it's done. But he's not done yet. He said we should go and listen to some music. We're too early. We'll go over here and watch some music. They'll perform and we'll listen to music. There aren't many people. They haven't played yet. They don't allow alcohol here. You can drink alcohol in that space. But you can't drink it on the street. Now we're going to eat those fried potatoes. After that, we'll go back to the oven to take out the bread. You remove the gold and you keep the gold. That's my name. Look at the bottom. Don't work while it's hot. The chef controls the chef. Exactly. It's good. We're here. Luckily, they haven't taken out the bread yet. Today is a festival. That's why we're here to meet and talk to each other. I'm talking to my friend here. But my job is to bake 170 tarts. After that, we have to bake the bread. Let's open it and see if it's done. It's not done yet. Five more minutes. This is the tool to take the bread out of the oven. If you want to take the bread out, let's watch how I do it. I take the bread out like this. I put it on one side. The chef will put the bread in the tray so that there's a woman outside to sell the bread to the customers. I'll do it now. Do you want to take the bread with me? I'll put it in here. One is done. There are dozens of tarts left in the oven. I'll take all of them. There are so many things to do, but I have to stop and talk. I said, just do it. Take the bread out. I put it in this tray. There's a woman outside to sell the bread. There's another woman over there to sell the bread. Whoever bakes it, bakes it. Whoever sells it, sells it. There's no work to do. This is the last tart I took out. Do you think it's beautiful? It's as beautiful as me. If I say that, many people will scold me. When I opened the channel this morning, I saw a comment saying, this one is ugly. No one in the world is as ugly as it. But it's always like that. I'm ugly like that. My life is fun. Because life is beautiful, we are the music of life. Everyone, try to live happily and healthily. The mouth is beautiful. I just say good words. When I was a kid, people taught me that. Right, everyone? You are very lucky to be beautiful. You have to appreciate it. But don't have a career in the future. Watch out for the next generation. It's as ugly as me. Now, let's follow the ugly girl to see how this man prepares the dough for the cake. Do you see it? How do people knead the dough? Its elasticity is more than rubber. I said my hand was dirty. I can't touch it. He said, just touch it. It's okay. It will be baked at a temperature of 280 degrees. It will die. Don't worry. In that box, I have about 20 kg of flour. There are also other places. These are the old bread that they baked. It looks like this. It's called Le Miche. This bread is called Le Miche. These are the cakes that were burned by fire. I asked the chef if I could eat it. He said there was nothing to eat. It's just burnt on the outside. It's still edible on the inside. I'll give it to someone who likes it. So, the first batch of cake has been baked. Now, everyone is going to have lunch. Now, we will continue to find a way to go for a walk. They gave me a map. I will go for a walk and go to the top of the mountain. They will have a light meal and drink water. They will provide food and drink for me there. The video is too long. I'll cut it in half. I'll stop here and see you tomorrow or the day after tomorrow. I'll post the second part. It's a journey for you to discover the landscape of this village. After that, we will go down to make bread. Thank you for watching. Goodbye and see you in the next video. Goodbye. Remember to give me a like. Goodbye.