Peanut Butter Bacon Burger Like Sam The Cooking Guys

Hey everybody, welcome back to another episode of Dutch eats. Thank you for stopping by I hope you guys like the video today What I'm going to be doing is cooking a double meat bacon peanut butter burger Now let me tell you something about this now I've never heard of a peanut butter bacon double meat burger before until I was at work and one of my friends said Hey, have you tried the peanut butter burger? I was like, no, what are you talking about? So he told me about so then I looked it up on YouTube and a lot of people are making them and they looked amazing So that's what I want to do today for you guys is make a double meat bacon peanut butter burger Okay, so what ingredients I'm going to use today. I already said it I'm going to use bacon, but I'm switching it all I haven't told you about this I say it's a double meat bacon burger peanut butter burger But I'm putting some pork sausage in if you've guys never tried a little bit of pork sausage in your hamburger You're missing out. So I'll show you guys making the patties put it together throw it over here on the grill I got my cast irons warming up right now, and they should be heat up ready to go I'm gonna cook the bacon first as I'm cooking the bacon I'm gonna make the patties and I'll show you guys that process then come in here. I'm gonna show you some come on in here Then I'm going to be making some onion rings But the little skinny onion rings you might say And they're gonna go on top of the burger and I'll show you guys that process So this should be a fun interesting video for you guys today. If you've never tried a peanut butter burger I haven't either so this will be the first time you guys experience for the first time with me And I'll let you know what I think also. I got some good buns check these buns out now. They are the Brocchi buns, I don't know how you say it, but they look awesome one of the key things to this whole thing It's having the right bun. I think we got it today. This is gonna be awesome. Okay, so I'm gonna throw the bacon on I'll show you guys that then we'll start making the patties come on Oh if I forgot to mention This is all homegrown meat the bacon the pork sausage and the hamburger is all grown right here on my little farm. Awesome So let's throw some of this bacon on there And you don't use a whole lot of pork sausage. I mean you kind of do it to taste I'll probably just do half of that into that and I'm telling you it makes a big difference so I'll go ahead and get this all seasoned up and ready to go on the on the Cast-iron skillet over the open fire and I'll bring you guys back along with me in just a minute Alright that bacon is about done. Let me get these hamburger patties. Hurry up and put together. Don't take too long to do this at all Make sure you get that sausage mixed in there pretty good You can put as much sausage as you want, but then it comes a sausage burger But like I just probably put like I don't know not even a third Sausage in there, but that makes a big difference. It makes it taste awesome about got this wrapped up Seasoned up we'll get that seasoned up and we'll throw it on the old cast-iron It's ready to rock and roll that bacon is ready to pull off right now after I get this seasoned up whoa It's a little garlic salt pepper a little pepper coming out Salt pepper garlic sauce all you need Bacon smells awesome We don't like some bacon on a peanut butter burger. I'm gonna drain some of this grease off the words and cook it right in there Get these little flips. Oh, yeah Okay, why those burgers are cooking I'm gonna go real quick just how I'm gonna make these little onion rings And there's kind of like the little stringy onion rings You might say all I did is cut some onions up really thin got had them I've had them soaking in milk for a few hours now It softens them up and I'm just gonna put them into a little flour mix Just a little bit of salt pepper garlic and some all-purpose seasoning You just dip them in there throw them in the grease and you're ready to go So that's what we're gonna be doing with that as soon as them burgers are done I'll cook the onion rings that let the burgers rest for five or ten minutes while the onion rings are cooking Then we'll put it all together and we'll do the taste test for you guys It's gonna lightly batter them up. They've been soaking in that milk for a few hours. They'll be ready to go All right. I think these are ready to take off. Oh, yeah All right. It's like I said earlier the key to having a good bacon double meat peanut butter burger You gotta have a good bun So I'm gonna grill this bun just for a minute get it nice and warm up here Then I'm gonna put together and show you guys tearing into it Okay, we got it ready put together. Well, I'm gonna do first Look how nicely grilled that is just a bun, but I'm telling you it's gonna make a difference there So I got my onions. I got my Hamburger sausage patties with my bacon. That's all we're gonna use. So let's get in here now this knife. I clean this knife I flipped over this board. I've been getting some concerns about Cross contamination, but everything is good to go knives clean the boards flipped over we'd have any raw meat on any of this So let's get in here and let's do this How are we gonna do it? Let's look here All right. All right. Let's move some of this up here. All right, let's get in here Let's put a little bit of this peanut butter right here on the bun itself. Look at that. That's gonna be awesome Put one patty right there We're gonna go ahead and put a little bit of bacon in the middle Put the other patty if I get it down there. It's gonna be big. Look at that All right, so I'm gonna put some directly on to the patty itself. Oh I don't know about this is gonna be huge fun to make and hopefully it just tastes hopefully it tastes good a little bit more bacon Don't know if you can ever have too much bacon that now that's a patty look at that Let's put a little bit of the onions on top We're gonna be able to eat this look at that. Oh This is great Okay, so this is obviously gonna be too big for me. Just take a bite into I'm gonna smash it down a little bit Cut in half. I'm gonna bring my brother out here and let him try it for the first time to Mash it down. Oh Got the peanut butter on there. Let's just go ahead and cut into it. Oh Look at that Now that's a burger man, see if I get my mouth around this It's all homegrown to these homemade. Yeah, don't take that away from the burger. Those are good though ain't there? Yeah, I can eat a whole pile of those I'm tell you what, I Wouldn't know what is that a spider web? I'll tell you what. I wouldn't get eat peanut butter on one every time But for the first time this is actually not bad. You try it yet It's not bad. Is it? Wow Now you taste a little bit of that pork sausage Mixed in with the hamburger meat It's good real good Yeah, that was actually pretty good if you guys have never heard of that I had neither until my friend told me about it I had to try it as soon as he told me about it And then I looked it up and a lot of people are making these and I was like man that looks pretty legit So we stuck it together got one made turned out really really good So hey, all you need is some hamburger meat some peanut butter and a bun and some bacon and you're ready to go All right, you guys hope you guys liked today's video. It was a fun video I've been wanting to make for y'all and if you liked it smash that like button for me if you would it really helps me Out and also don't forget to share these cooking videos. I think people really enjoy them I know I do my brother's been enjoying them every time I cook something he seems to come around When there's work to be done, he's not here. But when the food's done, he's here. But anyways, thanks for watching I do greatly greatly appreciate it Like I said share the video for me and thanks for watching catch you on the next cooking video. Thanks. Thanks a lot