Breakfast Vegetable Cheddar Cheese Egg Turkish Menemen

Hello, Ladies and gentlemen, welcome to everyone happy days
I will give a very easy and healthy recipe
Vegetables and fried eggs
materials
Liquid sunflower oil
cheddar cheese
Sweet fresh green pepper
tomato
spice
Flake pepper black pepper and salt
Forty eggs
A large flat-bottomed pot
I will make menemen with these materials
There will be a meal for fifty people
Prepare peppers
Remove the peppercorns like this
You can use more bitter peppers
You will have to peel the shells of the tomatoes
I will use boiling water to easily peel tomatoes
First cut the tips of the tomatoes
Into a pot
Add boiling water over the tomatoes
Add boiling water to dew water again
Keep it up for five minutes
Take tomatoes with cold water
 This technique will easily peel the shells
Pick red and hard tomatoes
Split peppers in half
Chill peppers very thin
You can chop with machine
Split peppers into large pieces
Add the blend
Shorten
You can see the difference between the two
It would be troublesome but better to have a knife
Take it in a container and keep it ready
Shake peeled tomatoes in equal parts
I am correct with a mixer to show some of the tomatoes
Chop
Let's continue to prepare the materials
Crush all of the eggs into a container and add
Flog eggs without breaking too much texture
 Prepare shredded cheddar cheese
Wait for the cheese cheese ready to cook now
Place the large pot in the oven
Add the liquid sunflower oil
Add the chopped peppers after the oil gets a little warm
Cook the peppers a little stir
Add chopped tomatoes
Cook for about five minutes
Cook for another five minutes
Add spices
Add flake pepper black pepper and salt
Add red chili pepper for a little color
Add egg
Mix slowly
Add grated cheese
The egg will immediately be cooked and the service will be ready
Take it from the heat and serve the slice with the bread
Get a healthy appetite for breakfast
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cheddar cheese