Sweet and spicy Korean chicken l Korean Sweet Chili Chicken recipes at Jinny's Kitchen

The cheese is a little bit hard. It's not easy to cook if it's too hot. Good. I'll boil it down. 1 tbsp of soy sauce 1 tbsp of oyster sauce 1 tbsp of sugar 1 tbsp of green onion 1 tbsp of minced ginger 1 tbsp of chopped garlic 1 tbsp of soy sauce Stir-fry the ingredients on high heat until the moisture is gone. Put a small amount of oil in a preheated pan. Put the meat and stir-fry over high heat. Add cooking oil to a heated pan and stir-fry the chives. When the chives are soft, add the chicken and cook it over low heat. Turn off the heat and stir-fry the rest of the ingredients. Add 1 tablespoon sugar and stir-fry the chicken over high heat. I'll see you in the next video. Bye ^^