Eggplant Roll Wrap Meatballs Recipe Ottoman Cuisine Saray Kebab

Hello, Ladies and gentlemen, welcome to everyone happy days
With a recipe from ottoman cuisine
 Eggplant roll wrapping palace meatballs recipe
This meal will be ten people
Necessary materials
 A kilogram of low-fat veal
Three or four eggs
A big onion
A spoonful of garlic
Some parsley
Two or three slices of stale bread or breadcrumbs
Cumin, salt, flake, and black pepper
baking tray
Five or six large long eggplants
Some frying oil
Fresh pepper, you can use hot pepper
Ten tomatoes for sauce
 I will prepare the meatballs first
Add caraway, salt, pepper flakes, black pepper into the meat
Add parsley
Peel and add one onion
I add two slices of stale bread
Add garlic
Pass through the mincing machine
Add three eggs and mix thoroughly
It needs to be that way when it gets mixed up
It will be nicer if they wait about an hour
We are starting to prepare the eggplants
Cut off the tips of the eggplants
Take a piece from both sides of the top and bottom
Be careful that this is the way it is
We cut it so that it is not too thin by paying attention with the knife
Divide an aggressor into five or six parts
If eggplant is bitter, stand in salt water and wash
Prepare the frying oil and wait for it to warm up
Add the eggplants after the oil has warmed up
Remove excess time when softly puffing out
Add filter sieve and let oil drain
You can filter paper by putting paper under it
I'm starting to prepare roasts
First split the meats into equal pieces
Shape your hand long and place it in the oven tray
It will be enough to cook fifteen minutes in the oven
Chop tomatoes in mixer for sauce
Add tomatoes to pot
Add a little black pepper
Add some salt
Add water
Add some sugar
Chop the peppers and stir into the moss
Add some pepper crust
Mix the starch with water and add it and wait for some consistency
Ready to roll the dumplings
Wrap the eggplants around the roll
Prepare the meatballs wrapped in eggplant
Thirty pieces of meatballs came out and three of them would be satisfying
Add on the sauce you prepared
Bake for ten more minutes after adding sauce and the service will be ready
I will prepare a plate for you
I add aubergines
I recommend it to you that boiled plain chickpea fits this meal very well
Get a little parsley and appetizer in the middle
If you do this as I do it will be delicious
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