Life in the Ukrainian Village! Cooking Traditional Ukrainian FOOD

Olena Vasylivna Shcherban - doctor of historical sciences (ethnography), senior research associate of the Institute of Ethnology of the National Academy of Sciences of Ukraine, head of the Department of Historical Ethnology, head of China Opishnyan Folk Art Center of China.
Porridge (plate. In the Zhytomyr region, it is called "plate") - porridge, in which plates are prepared manually from millet, eggs and flour (a long process), after which it must be cooked in rich broth, the best of which comes from a young rooster with the addition of raw onions, carrots, butter, and salt.