Turkish Pide Traditioainal Bread With Meat, Long Turkish Pide Local Recipe

Turkey Konya City Cuisine, Meat bread is a pita-like dish that is unique to Konya and on which a mixture of main meat is placed. On the dough that is opened in a long and thin way; Beef and lamb mixture made of minced meat, tomato, pepper, onion, parsley and salt is made in the form of long pita bread and cooked for about 4 minutes on oak wood fire. meat bread long pita should be at least 1 meter long
Brown flour is used in the meat bread dough, the meat bread flavor is different from the Turkish pide with mince. It is put on the table for a long time in the presentation of the food, it is different from the pita and it is quite impressive. #Turkishmeatbread #pita #pide #longpita