Huge Food Collection - Meat! Fried rice! Noodles! Fried chicken! - Japanese street food

Junky garlic soy sauce. What's the most popular menu here? The most popular menu is the regular size of $8.70. 80% of the people in Tokyo eat this. You can eat as much as you want, so you won't get full. We make this soy sauce with a strong flavor. It's a bit junky. It's like a soy sauce with a strong flavor. And it's sweet and spicy. It's a strong flavor. And you can eat a lot of rice. And people say that if you eat too much, you will get fat. It looks delicious. This is my father. Good morning. You're early. I'll do my best today. Please. I asked a contractor to measure the size and hardness of the rice. I asked him to measure the temperature of the rice. I asked him to make all the rice for me. I only have one type of rice that is not mixed. The rice that I planted the other day will be my rice next year. I'll put the VTR around here. Please. This is about 80 servings. I'll do my best today. This is my father. Sorry to keep you waiting. Welcome. Thank you. It's important to bake the rice first. Both humans and iron need to be baked. I bake rice. If you remember it, you can bake it without sticking to the iron. This is steamed chicken and fried chicken. Steamed chicken. Half and half. Half and half steamed chicken is ready. Steamed chicken is ready. I'll listen to you when it's ready. I'm going to serve it to four people. I'll serve it to four people. Thank you. Please wait a little longer. I'll serve it to four people. Thank you. Please wait a little longer. I'll eat this. This is very delicious. I don't know why I'm doing this performance. I'll tell you why I'm doing this. All 80 servings are the same taste. This is the wisdom of the predecessors. This is called Jiyaki. This is Jiyaki in the sense of baking the base. Please wait a little longer. Chinese soba. I've been steaming for about 30 years. I've been steaming for 190 years. Thank you. The air inside has come out a lot. The dough becomes smoother. I'll take this out of the mold. I'll make it thinner again. This is good. Yes, it's getting smooth. It's getting smooth. It's getting smoother. It's a touch. That's what I mean. This is my destiny. It's not a big cut. It's a big cut. My hands are burning. What? This is squid tempura. The shape of the pot is different depending on the evolution of the dish. I went to the same elementary school as you. You look younger than me, don't you? Don't say that. What? Don't say that. Really? Don't say that. Thank you. This is a stewed tofu made by a Japanese chef. This is a heavy mayonnaise made by our company. This is a low-salt mayonnaise. The taste of the main sauce is good. I can't get used to it. This is a stewed tofu made by a Japanese chef. I'll show you how to make it. Oh This is the process of making the second dish, the chrysanthemum rice. It is a dish that has been made by mixing chrysanthemum with rice. This is the secret of the taste of our shop. That's the secret. It's wide. It's narrow on the other side. The shape of the pot is different depending on how you cook. I see. This is soy sauce. Next month, I'll be 121 years old. Really? Are you energetic? Yes, I'm very energetic. Are you classmates? Yes, three of us. Are you classmates in elementary school? Yes, we are. You look younger than me. Don't say that. Really? I don't know what to eat. So, I'll leave it to you. I'll leave it to you. It's scary, isn't it? Thank you very much. Don't get sick. Thank you. I'll leave it to you. Thank you. What's your favorite dish in this restaurant? My favorite dish is squid tempura. Squid tempura? And shrimp mayonnaise. I love it. They are having lunch. This is a bento box with a lot of fried foods. They are having lunch. I'll make it enough for my wife. I'll make 30 kilograms of fried foods. Sorry to keep you waiting. Thank you very much. Mixed fried noodles with soy sauce and rice. What is soy sauce? Soy sauce. Thank you very much. Please line up over there. Yes. Thank you for coming. We will finish soon. Good bye. Why did you decide to make it so big? I wanted everyone to be able to eat as much as they want. I see. Thank you very much. I have a question. How much rice do you cook per day? About 30kg. So you cook 30kg per day? I cook 30kg per day. I see. I was busy. Thank you for waiting. Thank you for waiting. Sorry to keep you waiting. This is a bento box of kara-agin-seki. Let's eat. Sorry to keep you waiting. Thank you for waiting. Sorry to keep you waiting. This is a bento box of kara-agin-seki. Sorry to keep you waiting. Let's eat. Sorry to keep you waiting. Thank you for waiting. Sorry to keep you waiting. Thank you for waiting.