The Lavish Eating Habits Of The Ancient Romans | Let's East History | Timeline

The Roman Empire was a time of power and brutality, fueled by violent games and bloodbaths. However, it is also very subtle and extremely sexy. Food and cooking are an important indicator of success, with the quality and variety of dishes being the primary measure. As the first and greatest European civilization, Rome was at the heart of culinary innovation, with a deep emphasis on vegetables, meat and spices.
From sleeping to pouring fine wine, Rome has unique customs when it comes to eating out. Tested techniques and exotic staples, such as fish gut sauce the Roman equivalent of ketchup, are revealed. We explore the taste laboratories of Epicius, the master behind Rome's culinary skills and the inspiration for today's best chefs.