特色美食：烤肉馕，有别于普通肉饼，又香又嫩，做法简单更好吃

馕皮：中筋麵粉350克 雞蛋黃1個 酵母3克 鹽3克 溫水190克 植物油20克 餡料：羊肉丁260克 雞蛋清1個 鹽3克 胡椒粉1克 孜然粉3克 植物油20克 蔥花或圓蔥丁50克
Nang skin: 350 grams of all-purpose flour, 1 egg yolk, 3 grams of yeast, 3 grams of salt, 3 grams of warm water, 190 grams of vegetable oil, 20 grams of vegetable oil, filling: 260 grams of diced lamb, 1 egg white, salt, 3 grams of pepper, 1 gram of cumin powder, 3 grams of vegetable oil, 20 grams of green onion or onion diced 50g