忙しい朝や小腹がすいた時にパッと食べられて便利な「冷凍おにぎり」！いろいろな味でまとめて作って冷凍ストックしておけば、気分に合わせて選べます♪ムラなく加熱できて、冷凍室にコンパクトに収納できる「ざぶとん形」にするのがポイント！時短・栄養バランスアップ・節約につながる「冷凍貯金」お試しください♪ [Presented by サランラップ®️&ジップロック®️]
I'm going to show you how to make 4 types of frozen onigiri with the help of saran wrap and ziplock.
If you make onigiri in bulk and store them in the freezer,
you can eat them right away when you're busy in the morning or when you're hungry.
I'm going to show you how to make 4 types of frozen onigiri that you can choose according to your mood.
Prepare 200g of rice,
30g of dried shirasu,
10g of cheese for pizza,
2 tablespoons of chopped green onion and mix.
Prepare a saran wrap and spread it on the table.
Put one-half of the rice in a square shape and wrap it from all sides.
Arrange it in a ziplock shape about 7cm square and about 2cm thick.
Let's make the other one in the same way.
Here are some other recommended ingredients.
Pork, green shiso and white sesame seeds.
Sugar and soy sauce.
Sake flakes, green shiso and white sesame seeds.
Mix each ingredient and make two of each.
Prepare a ziplock freezer bag.
It's easy to open because it has an open tab and a slide stop.
Put onigiri in it.
Pull out as much air as possible to close the zipper.
Store it in the freezer.
You can store it compactly in the freezer.
When you eat it,
peel off the saran wrap and put onigiri on a heat-resistant plate.
Cover it with saran wrap.
Heat it in a 500W microwave for about 2 minutes and 30 seconds.
After heating, leave it for 1 to 2 minutes.
When it becomes a temperature that is easy to hold by hand,
four kinds of frozen onigiri are completed.
If you store food and side dishes in a freezer,
there are many good things in life.
You can save three things.
You can save time.
You can save nutrition.
You can save money.
Search for frozen onigiri.
That's all for today.
