観光客が初めての居酒屋にテンション爆上がり

My name is Daniel and I love food in general. Where did you come from? Where are you from? Australia! Perfect! My name is Stefan. I'm from Australia and I cannot wait for tonight. And I'm Jake and I'm starved and ready to go. How long have you been in Japan so far? 4 days. 4 days? You just arrived in Japan? Then do you also enjoy Japanese food? 100%. We're going to enjoy it even more tonight. Exactly! I'm going to show you all the Japanese food that you've never tried before. I can't wait. This is the restaurant we're going to today. Yay! We made it! Here you go. Thank you. So we use this before eating. Apples after eating. See? We didn't know that. You didn't know when to use this, yeah? Normally we use it afterwards. Ah, no. Before. So you've been trying many Japanese food? We have, 100%. What is your favorite so far? Probably the one where they cook it in front of you. They get all the meat, steak, and the beef. Teppanyaki? Yeah, teppanyaki. That's nice. And what do you want to drink? What do you recommend? Japanese people love to drink lemon sour. Have you ever drunk lemon sour before? Looks like tonight's the time we try. So you like drinking too, yeah? 100%. We're from Australia. Oh, yeah, right. What are you talking about, right? You're from Australia. Every day we're drinking. Do you try Japanese food in Australia too? Yeah, a little bit. Sushi. A lot of sushi. That's been the main one. There's ramen places opening up now. Everywhere, but it's the main two. Is there any Japanese food that amazed you here in Japan? The ramen. The ramen was very good. Very authentic here. And the fresh sushi. Always a lot better here. Oh, yeah? The sake is pretty good up here too. Oh, yeah, you try sake. I haven't had sake. Oh, no, you haven't tried sake. Let's see if we have sake here. What is your favorite Japanese food? Probably steak. It has to be wagyu. Steak? Wagyu. You like wagyu. So you try wagyu in Japan or in Australia? In Japan. For the first time? Yeah. Really nice. Your first time in Japan, right? Yeah, first time. Tell me what brought you here in Japan. Anime. Yeah, a bit of culture difference. Something, you know, we haven't done before. And just to experience something else. Me, I love people. I'm a people lover. And I know Japanese people are super nice. Super friendly. And so I just love the environment. I've just seen videos and heard stuff about it. And everyone's nice. Everyone's super friendly. They're too nice to the point where almost I feel bad. Yeah, it's weird. It's huge. That's big. Smells amazing. This is the lemon sour that I'm talking about. It smells like lemonade. Smells like lemonade, 100%. Really? Yeah. Should we make a toast? Toast, 100%. Cheers. Kanpai! That's good. Very nice. You're right, it's not strong at all. Tastes just like lemonade. That's like lemonade, yeah. I know, right? It doesn't taste like alcohol. That's actually really good. Yeah, you like it? That's actually really good, yeah. Yeah, very good. I forget where we were, but a lady didn't understand us, obviously, because she couldn't speak English. But she was apologizing in Japanese, constantly. But, like, you know, we're the tourists, so... It's our fault. It's our fault for not learning Japanese. But she was still apologizing, even though it's realistically our fault. Oh, I see. So that shows you how nice, you know... Really good experience. And the food was really good. The food's been great so far. Yeah? We've had a lot of kilos. Oh, yeah? That's good. How many times do you eat a day? We eat, like, four or five times a day. That's how you do it? That's the Japanese way? Every day, family-wise, family-wise. You can't say no. You can't say no to the good food. You had to eat a lot of food today, too. Can't wait. What surprised you about, like, Japan, since you get to Japan? When you're walking a lot, walking, walking. Yeah, and how close everything is. In Australia, it's mainly driving everywhere. There's not much walking. No, there's not much walking. And everyone turns 18, nice and straight away. You have to get a license. Yeah, you have to, otherwise you cannot survive. You can't get around. Exactly, yeah. You don't have a train in your country? No, we do. It's not as good as... As efficient as yours. Maybe, because you guys have every two minutes, one train, two minutes. You have every 40 minutes, one train comes. It's not as practical. And you notice it here. Like, you go to a crossing, and there's thousands of people crossing. Do you know what I mean? It's not even peak hour. You go to peak hour in Australia, and it's not even as many people. The population in Japan is crazy, though. It is crazy. Like, it's the 10th biggest country. Yeah. A lot more than Australia. We may not know any alcohol. We're in an open space. But a lot smaller than Australia. Do you eat any other alcohol? Oh my god, you're finished drinking? Yeah. In Australia, we call him Godzilla. Have you tried Umeshu? Happy to try it. On the rocks. Yeah. That smells so good. That is probably the best tasting drink of... Oh my god, really? Bro, that is off the tip. Try that. How nice is that? It doesn't taste like wine at all. That's crazy. That is my favorite. That's really nice. We'll take two more. Okay! I'm surprised. I thought it was gonna be... This is really nice. Do you like that? Yeah, it's actually a really nice drink. What's it called again, sorry? Umeshu. Yes. Tell me about your experience in Japan. What do you like about Japan? The culture. Just everyday life. Completely different to Australia. Normally, it's just nice in day-to-day life. How close everything is. People are interacting with each other. It's really nice here. Definitely the people. Like I said, everyone's very nice. We haven't met a rude person yet. Everyone's lovely, everyone's great. They offer up everything. 100% comfortable. Would you recommend Japan to your friends to come? 100%. We'll probably come back. Come back next year or something. Even longer. We'll experience more about Japan. Go down south. We want to explore everywhere. Let's try the Japanese food, shall we? This one looks interesting to you? It's very interesting. I don't know what it is. You have an idea what it is? No clue. This is Iburigakko cheese. We call it. The whole thing inside is cream cheese. But the veggies on the outside is radish. It's dry, smoked, and pickled. It's got everything. What do you reckon? Crunchy. Yeah? Nice? Very good. Actually, it's good. It's not too bad, yeah? No, it's nice. The cream cheese is really nice. Really fresh. And it changes. It's soft in the middle and crunchy on the outside. That's really good. I know, right? And it's so crunchy. It compliments itself. Very soft in the middle and crunchy on the outside. It's too crunchy on the outside. I see. I don't like it. I'm crunching too much. No, it's good. Next one. I think you should try this one. Looks like a buttered steak. You were right. It's a buttered steak. Wow, I did not expect that. Why did you tell me it's a steak? No, actually it's an egg, right? I'm sorry. No, actually this is a Japanese omelette. And we put a lot of broth and make this. So it's so juicy and melts in your mouth. That's actually really nice. It's extremely soft. It melts in your mouth. It's not dry at all. No, not dry at all. No way. I'm struggling. No, that's actually really nice. I could eat that every day. Oh, yeah? You like that? Yeah, I like it. You have to keep eating, eating, eating. Do you know which part of the beef it is? The butt. No. The legs. No. The back. This is beef tongue. Beef tongue? Never tried Wagyu beef tongue? No, this will be the first time. Oh, so that's Wagyu beef tongue. Exactly. Oh, wow. Are you ready? That's good. That's actually really good. Too big of a piece. Oh, you ate two. You ate both of them. No, I had one big piece. Very nice though. Very juicy. And the spring onion on top. Yeah. Complements it really well. It's a good garnish. Beef. How do you say? Beef sashimi. Okay. So, uncooked. Yeah, yeah, yeah. Yes. And it's also Wagyu beef. That's nice. That's actually really good. It like melts as well. It's like really fine. Yeah, it melts the most. You like this. Really soft. It just breaks like instantly in your mouth. It's weird because you're used to eating meat when it's hot. True. And so when you put meat in your mouth that's cold, it's a lot different. It's so juicy as well. Amazing. Yeah, right. Sashimi for me. Yeah. It is 100%. You don't get it much in Australia. Right. Right, right. It's actually really nice. Do you want to drink something? The same one or different one? Up to you. Different one. I'm happy to try anything. You want to try a plum one? Yeah, I'll have a plum. I'll have a plum too. I've got a little bit left. Okay, okay. So, you want to drink sparkling rice wine. Rice wine doesn't usually have bubbles inside but this one is special. How are you enjoying your Japanese? Amazing so far. Yeah. We haven't tried yet. Ah. Really nice. Thank you for this opportunity. Thank you. Thank you very much. Thank you so much for your time. You got the sparkling sake. This is so pretty, right? Smells actually pretty nice. Looks like champagne. Yeah, looks like champagne. But that is actually sake. Cheers. It's all nice. I don't normally try fizzy sparkling drinks but I can drink everything over here. Oh my god. It's really sweet and nice. Yeah, it is. It goes down really easy. Let's try this one next. This is gobo chips. Do you know what gobo is? No. No idea. Gobo is a vegetable. I'm not sure if you guys eat it in Australia. But I can show you the picture of gobo. Oh, yeah. It's very nice. It's good. Very good. Have you eaten anything like this before? No. I think my vegetable is nice. I don't know why. It's so nice. They're like normal chips but they just taste better. I can show you the picture of gobo. It's actually seasoned well. So, gobo. This is gobo. You're going to be surprised seeing this. But this is the veggie. Oh my god. I've never seen that. Yeah, no. I've never seen that. It looks like Australia. Yeah. Yeah, never seen it. Definitely not in Australia. Yeah, no. I've never tried this before. Definitely not. Japanese people love to eat this. Okay. I can tell. Yeah. It tastes good. I don't blame them. Okay. That's really nice. I'm surprised by that. Yeah. I'm surprised that it's good. Yeah, very. Since you tried deep fried food, let's try another deep fried. Chicken. Exactly. This is karaage. I'm going with chicken. Chicken. Yeah. Chicken, always good. Very crispy. Juicy. Yeah, no. Very nice. Very good. Even how it's deep fried, just the right amount. Still like this though. You loved it. Yeah, no. Very good. Almost as good as the drink. Alright, that's my favorite so far. Yeah, gobo chips? Really? I'm so happy. Dude, can you dip those in sauce? I know. Dude. It goes with mayonnaise. Okay. Do you want to get mayonnaise? That would be good. I'm going to try it. Okay. It goes with mayonnaise. Let's dip the mayonnaise. That mayonnaise is so different. Wow. Nice? Yeah, it's different. Look at the texture as well. You know what? Let me have a try. Crazy mayonnaise. It's good? It's more thick. I've never seen mayo that thick. Yeah. That's actually really good. Let's try this one. Wow. Ooh. What is that? Whoa. That has to be the bum. Yeah? No. So juicy. Yummy, yummy. I think that's back. It's pork belly. Pork belly? Yeah. It's the juiciest part of pork. This is buta no kakuni. It's also a Japanese dish. That looks really good. Cheers, boys. Yeah. Kanpai. I think it's Chinese. Did you know that? Do they say it here though? Kanpai is Japanese. Oh, kanpai. Kanpai. Thank you. Arigatou. Oh. Oh, yeah. That's really good. Oh, yeah. Yeah? Very good. That's so soft. That is awesome. That's my favorite. That is so soft. That is insane. That is actually really good. So your pork belly is very common in Australia, but not with that sort of sauce. Yeah. Makes the pork so different, right? It does. Wow. And the pork is melting in your mouth. It does. It drips apart. Very impressive. It's not this soft in Australia. It's a little more, a bit more rough. Yeah, that's definitely the favorite. We love food down under. We do. Yay. I still think that was my favorite. Oh, yeah. Yeah. This is actually Wagyu roast beef. Oh. Today you're trying Wagyu roast beef with rice. Oh, there's rice at the bottom. Oh, yeah. You got the soup. Yeah. Rice. Arigatou. Let's try. So with the rice or without the rice? With the rice together. It's good. I didn't even feel it in my mouth. It just melted. Oh, I see. It just dissolved. You didn't realize. It was gone straight away. Yeah, straight away. Sticky rice. Oh, yeah. Because it's Wagyu. It melts in your mouth. I see. Really nice. Yeah. So let's try this one next. Have you seen salmon roe before? No. I've never seen salmon roe. And we'll see. This is out of my element, fish. But we'll see how we go. Oh, wait. They haven't tried it. Oh, my gosh. I'm scared. Wait, is that rice in there? Yes. It's sushi. Oh, okay. Sushi. That's good. Is it good? I've never had the salmon egg before. They pop like flavor straight in the mouth. It reminds me of Dover. No fishy taste at all. So I love it. Oh, yeah. I'm impressed. Yeah, you're impressed. Impressed. It's yours, I think. I'm just going to have that. That's yours. All right. It's actually really nice. I've never even seen that in Australia. Oh, yeah. Very good. Ten out of ten. Wow. Chirashi sushi. Sushi bowl. I've never seen sushi bowl. It's shredded sushi. It's rice. Vinegar rice on the bottom. Oh, there's octopus inside, too. Oh, yeah. Octopus. Oh, yeah. Thank you. Please enjoy your Kaisendon. Oh, my gosh. The salmon and tuna are really nice. No, I'm not... Again, for someone who doesn't eat fish, I'm surprised that I can eat this. Oh. It's still not my favorite though. But you don't usually eat fish, yeah? I don't eat fish. No, I don't. I'm not a big fan. The tuna is really soft. I'm surprised how nice it is. The tuna is really good. The tuna is really nice. Oh, I'm so happy. Let me get another umeshu for you. So cool. If you love it. And do you want to eat something sweet, too? Yes. Of course. So we only have ice cream here. As warm as me. I like some ice cream. Yes. But two flavors they have here is so Japanesey. Okay. Yes. One is matcha. And the other is... That's the green one, isn't it? The matcha. Matcha is green one. And the other is black sesame. Okay. Yeah, yeah, yeah. Yes. I'll try that one. Black sesame? What's that yellow one? The matcha. So there's no like chocolate and vanilla. It's like... No chocolate and vanilla ice cream. Very authentic. Kanpai! Remember it's on the rock. Yeah, it's on the rock. Uh-huh. Wow! That's really nice. Gojira? Yeah. Are you guys full? Yeah. Excellent. Really. Enough room for ice cream though, but good amount. There's always room for dessert. Yes! Always room for dessert. We have the same expression in Japan. Yeah? We call it Betsubara. Betsubara. Betsubara means another stomach. Uh-huh, yeah. Okay, yeah. Same. Same in Australia. How was your experience today? Amazing. Really good. Yeah. Actually, everything is really nice. You know, we've been in Japan for four days. We've never tried any of these. These are very different as well. Yeah. And now we're going to start trying more of it. What an experience. 100%. Actually, really nice. Thank you so much. Thank you. Oh, I'm so happy you're down for filming with me today. I've never had this sort of food before ever. And we got some new favorite types of alcohol. I know, yeah. We're going to have to, when we get back to Australia, buy some and ship it over. Yeah. I'm surprised this mayo is awesome. Uh-huh. Yeah, really nice. Going to have to grow some of this back home. Global. It's not a farm. Global farm. Black sesame seed ice cream and this is matcha ice cream for you guys. Wow, that looks so good. Let's go. Let's go, let's go. Here you go. Thank you. Let's begin. That's good. That's awesome. Uh-huh. That's sweet. I wasn't expecting it. Wow. It's like a toffee. Yeah. It tastes like sesame. Yeah. It tastes like sesame. Uh-huh. Give me a try. There we go. Sherry's carrying the show. That's really good. I chose the wrong one. This one's nice too, but that is very different. Yeah, right. Yeah, I've never tried this before. It's good flavor, yeah? I can see why it's popular. Uh-huh. That's really nice. Haven't got nothing like this in Australia. Nothing like this flavor. Uh-huh. Oh my gosh. No, it was one minute. How did you like today's experience? Nothing was bad. Delicious. The best. It was actually so good. Really, really nice night. Thank you so much. It's very bizarre stuff that I wouldn't normally choose. You know what I mean? And that's why now that I have, I'm like, wow, it's actually really nice. Now we know what to get next time. Yeah, next time we know exactly what to get. Yeah, 100%. Yeah, it's actually really nice. I hope you keep enjoying Japan. 100% and more. We'll be back next year as well. Yeah. We'll come back. Let's hang out again. Thank you. Thank you so much. Thank you. Arigato. Thank you very much. Thank you so much. Bye-bye.