人生1番美味しいの寿司に大感激!日本食に感動したウクライナ留学生！日本から離れられない！

Itadakimasu! Just look how big this fish is! It's hanging down! Konnichiwa! Please introduce yourself! I'm Valentin. I'm 19 years old and I'm from Ukraine. Nice to meet you! Today we will go to eat sushi! Do you like sushi? No, I don't. But now I'm 19 years old. Sushi is a little expensive. It's a little expensive, so I'm looking forward to eating it today. You have such a nice style today, Valentin. What kind of football are you wearing? I bought this shirt at Uniqlo. It's very nice, isn't it? I bought this shirt and pants at Uniqlo. Do you like Uniqlo? Yes, I do. Let's go! I'm not going to be in the video today. I'm going to do my best as a cameraman today. Valentin, how was your part-time job? How was your part-time job? It was interesting. Now I'm doing my own thing. Thank you! Is this soy sauce? No, it's not soy sauce. Is this wasabi? Wasabi? Wasabi is instant. This is soy sauce. This restaurant is amazing. It looks very delicious. Hamachi and salmon are both 3,500 yen. Valentin, how was your part-time job? It was interesting. Do you see these pieces? I've never seen such pieces before. I've never seen such a big fish before. It's amazing. Let's eat. This is salmon. Try it. This is salmon. Can't you use chopsticks? No, I'm used to using them. Everything is delicious. From rice to soy sauce, from fish to wasabi. I can taste wasabi in it. The fish is very tender and fresh. The soy sauce is not too spicy. The fish is not lost in it. The fish is a little fat. You can taste it naturally. It's also tender. It's very delicious. Now I'm going to try sea urchin. It's my first time to eat it. I don't know how it tastes. Do you want to try it with soy sauce? Just a little bit. Let's eat. How was it, Valentin? It was delicious. Have you ever drunk raw egg? It's tasty. But the texture is like raw egg. It's a little salty. There is a lot of caviar. It's very tender. The sea urchin is a little crunchy. Overall, it's delicious. Now I'm going to try it without rice. It's a little sweet. The aftertaste stays for a long time. It's delicious without anything. Do you like it? Yes. How much do you think a plate of sea urchin costs? If you say it's a delicacy, I think it's not. Have you ever eaten sea urchin sushi for 1,100 yen? Please let me know in the comments. Let's eat salmon roe now. It's pretty big. It's delicious without soy sauce. The caviar is a little salty. It's very tasty. It shows that it's a real caviar. It's delicious. The balance is very good. Try the hamachi. I remember I ate this sushi, but there was much less fish. Itadakimasu. It's sweet. It's a little elastic, but it's very tasty. It's tender, but not as tender as salmon. Look at the amount of rice. It's not a lot of rice. Is there such sushi in Ukraine? No, there is no such sushi in Ukraine. There is roe. It's a lot of rice. It's not as fresh as here. When did you come to Japan? I came to Japan last year. So it's been a year. Do you have any favorite restaurants in Japan? Yes, I have. I think the top ten restaurants are in this place. I have ramen at Nagoya-eki. There is also a restaurant called Wosaki. You liked it. We cooked everything by hand there. It was ready, and you feel satisfied that you cooked it yourself. I also like the restaurant where we ate tonkatsu. Both cheese tonkatsu and tonkatsu. This miso soup is very rich. You can feel the taste of the fish that was cooked in this miso soup. We use Nagoya's red miso. It's made in Nagoya. Everyone, this is amazing. This is tuna. This is fatty tuna. How do you like it? Everything looks delicious. I don't even know what to start with. What would you like to try? This is tuna, and this is fatty tuna. Which one would you like to try? I think we should start with the smaller one. You can try the fatty tuna. And then tell us what you liked more, the fatty tuna or the fatty tuna. Look how big the fish is. It's hanging down. I brought it like a mackerel. It's tender and sweet. I really liked it. And the big piece... I can't express it in words. It's a little bit fatty. When it's in your mouth, you can feel a little bit of sweetness. Then there's the wasabi. And when you start chewing it, it just melts. How much is it? It's 200 yen. The first thing I want to notice is that it's a little bit cut. I'm in love. Don't look for me on this earth. I can't express it. It just melts in your mouth. It's a little bit salty. And the wasabi is a little bit spicy. But I can't... You can't even feel these veins. They just melt in your mouth. It looks very tasty. And it really is. I thought it would be 500 or 600 yen. But it's 200 yen. I don't understand how they can find such a tasty fish. And it's the same tuna. But different parts. I'm in love. I noticed that it's a little bit sweet and creamy. It's like they just caught it, prepared it and served it to us. I don't understand how it's possible. We ate a lot today. I tried a lot of new dishes. And we discovered a lot of new feelings. Now I really understand why this place is famous. There's a big fish here. It's very tasty and fresh. I really recommend this place. For all of you. Thank you for watching us. Thank you for your support. Write your opinion about this restaurant. Thumbs up. See you next time.