So here is the real, elevated espresso martini, cheesy martini, Parmesan martini

So I'm the culprit. I told a photographer friend to put parmesan cheese on top of his espresso martini. So he did. And then his buddy did it. But that original espresso martini recipe is really underwhelming. Come along so I can show you how to make an elevated espresso martini. Let's go. Start with a rich vanilla lactic syrup. Next, add coffee liqueur. Then freshly pulled espresso. And lastly, black truffle-infused cognac. Yeah, that's right. Add ice and shake it well. Pour this into a chilled cocktail coupe. Top this decadent treat with a 24-month-aged parmesan cheese. And some freshly shaved dark chocolate. This is sweet. This is savory. This is the best espresso martini of your life.