The Fluffiest Peanut Butter Pancakes

You guys, today's video, we're gonna make these delicious peanut butter pancakes where we add the peanut butter in our pancake batter, and every bite is so good. I can't wait to make them with you. I am first gonna start with my dry ingredients directly in my batter bowl. So I have my flour that I've pre-measured right here. Into the flour, I'm adding my baking powder, salt, a little bit of sugar, and this is optional, but I am adding a little bit of cinnamon because it makes it taste really great with the peanut butter. Let's mix this around. To my dry ingredients, I'm gonna add my wet ingredients, but first I am going to whisk my egg in a separate bowl. To the whisked egg, I'm going to add the peanut butter and make sure I dissolve it really well. And I'm gonna do this so I don't overwork my batter while I'm trying to add in my peanut butter. Now you're gonna add the milk when your peanut butter is very well mixed with your egg, like this, into a paste. So now that we have this peanut buttery milk and egg mixture, we can take that and mix it into our dry ingredients. We mix it from the outside in. And you wanna mix this batter until it's just combined. So you don't wanna overmix it because then you get chewy pancakes and we don't want that. We want nice, thick, fluffy pancakes. Pancake batter is a little on the thick side. Why? Because we are gonna make these really fluffy and the peanut butter is really thick. Now you can make pancakes on a nonstick pan. I'm making them on a griddle so I make more and we get this video going. So I have a preheated griddle here and I'm just taking some butter, but you could spray your pan as well. And I'm going to grease it. And then I'm gonna take a measuring scoop and pour about a fourth of a cup of pancake batter per pancake. You wanna make sure to pour the pancake batter when your griddle is already nice and hot. Now you know the pancakes are ready to be flipped when the edges are nicely defined and they have bubbled up in the middle. Let's remove these from the pan onto a plate, put some butter over the top, and then a drizzle of syrup. Oh my gosh, they look amazing. Check them out, that thick, fluffy texture. Let's give these a nice bite. So good. That peanut butter in the batter makes a total difference. Make sure to grab the ingredient measurements right below this video. And see you guys next time.