Creme Brulee Donuts

How to make Creme Brulee Donuts.
This recipe yields 12 donuts

Here's what you'll need:
DOUGH Ingredients:
1 cup whole milk (250ml)
¼ cup sugar (50g)
1 egg
2¼ tsp instant yeast (7g)
3¼ cup all purpose flour (406g)
1 tsp salt (5g)
3 tablespoons unsalted butter (30g) softened

CUSTARD CREME:
2 cups whole milk (500ml) You can use fresh or evap milk)
1/2 cup sugar (50g)

4 egg yolks
1/2 cup milk (125ml)
2 tsp vanilla
3 tablespoons cornstarch
2 tablespoons butter (20g)

CARAMEL SAUCE:
1 and ½ cup sugar (300g)
1/2 cup water (125ml)

*sorry for the typo in the video should be hole instead of whole :D
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