INDOMIE SARDEN MENU PANDEMIK

Assalamualaikum friends, this is Indomie Sardine, this is a special food if it's an old date. Well, this sardine is also a government aid sardine. Well, friends who still have sardine and Indomie storage, want to process it like this, let's start. Well, this is 50 grams of cabbage, 5 red chilies, then there are 3 cloves of garlic and 5 cloves of shallots. This is the seasoning, later I will chop the chilies roughly and I will grind the garlic and shallots. The main ingredients are sardine, 135 ml, 1 can and 1 pack of Indomie Rebus. Whatever the brand, the name is Indomie. First, I boil the instant noodles first. Instant noodles must be boiled and the water must be thrown away to make it healthier. Well, I boiled this, about boiling, don't be too soft, so boil until the water is colored and the noodles are separated. Well, like this, about the outer layer of the noodles have dissolved. Then we lift it up, we drain it, we set it aside first. Then, this is the garlic and shallots, I grind it first. I chop, I grind it roughly with Magic Chopper Mitoshiba CH200. This is a good cooking tool for Indomie, which lasts for a long time. After grinding, turn off the tool. Then, 3 tablespoons of cooking oil have been heated. Then we put the garlic and shallots in the pan. We sauté until fragrant. Well, besides being fragrant, garlic is also good for health. Conon, antiviral shallots. Garlic can stimulate the brain, stimulate brain growth. Well, this is already fragrant, already fragrant. Then I put in the red chili, which I cut in half. Because later the children don't like chili, just bring the chili to eat. We sauté until fragrant, the chili is a little wilted, a little wilted. Then we open the sardine can. And we put the sardine in. Then we sauté until fragrant. So that the sardine is more fragrant. And mixed with garlic and shallots. Wow, if there's nothing else, this is really good. Then add water, about 250 ml of water. Or after cooking, there will be instant noodles left. If we cook instant noodles, it's about a small cup. Then after boiling, put in the cabbage or cabbage. Then the noodles that have been boiled. We put it in. After that, just cover it for a while, about 1-2 minutes. So that all the spices are absorbed and the cabbage is wilted. After that, turn off the stove. Then we put in the instant noodles that we have separated. Instant noodles must be put in when the cooking process is finished. So the stove has been turned off. Just stir it like this. Taste it. This is really good. But if you cook it yourself, it doesn't taste like rendang. Not rendang. Not less rendang. Add a little broth powder. That's it. Prepare a container. We move it to another container. Usually at my house, this is a side dish. Eat it with warm rice. With crackers. It's really good. This can be for 4 people or 4 servings if eaten or served with rice. But if you eat a lot, it's for 2 people. After that, you can sprinkle it with green onions if you like or fried onions. That's how I make Indomie Sardine. It's delicious. The taste of the green onions is really good. It's more delicious and healthier. I hope you like it. Good luck. See you again. Goodbye.