Matcha Boba Tea Recipe | Easy Bubble Tea At Home

Hi guys, I'm Bea from Elmundo Eats and today I'm going to show you how to make this ridiculously easy three-layered matcha boba tea. It's just so refreshing in this unbearable heat. This is so easy that it's hardly a recipe. So we're gonna start with of course our matcha powder and we're gonna dissolve it first. Here I have one teaspoon of matcha and to that I'm gonna add a quarter cup of water. Okay one tip for you, matcha powder actually dissolves way better with water. Now let's talk about how we dissolve our matcha. Usually you use the traditional Japanese whisk that's called chasen. I don't have it and I'm not gonna buy it just for that. So I'm just gonna use what I already have in my kitchen which is an immersion blender. It works amazing. I've written a post on our website on five ways to dissolve matcha without a whisk. I'll put a link in the description box below if you're interested. Here I have already cooked boba that come with some light syrup. I'm all about making things easier. So half cup in, then some coconut syrup. You can use honey, maple syrup, your choice. Lots of ice. Slowly pour in one cup of milk. Dairy or non-dairy is up to you. And now slowly pour in our matcha mixture in the center. This will prevent the layers blending into each other. Thanks for watching guys and I'll see you on the next one.