Custard Mooncake with Running Egg Yolk Filling |Lava Egg Custard |Mooncake Festival |Best Food Today

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Making and sharing mooncakes is one of the hallmark traditions of Mid-Autumn Festival (also called mooncake festival). In Chinese culture, a round shape symbolizes completeness and reunion. Thus, the sharing and eating of round mooncakes among family members during the week of the festival signifies the completeness and unity of families.
Let's get started to make this delicious Lava Egg Custard Mooncake!
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👇 Ingredients for each part of the mooncake 👇
Running egg yolk filling :
• 4 Salted egg yolk
• 60 g Cream
• 25 g White chocolate

Pastry of mooncake:
• 50 g Icing sugar
• 3 Egg yolk
• 180 g Cake flour
• 20 g Milk powder
• 100 g Butter
• 20 g Cream

Custard of mooncake:
• 4 Eggs
• 4 Salted egg yolk
• 40 g Sugar
• 45 g Cream
• 50 g Cake flour
• 25 g corn starch
• 20 g Milk powder
• 40 g Butter
• 50 g Milk

#Mooncake #CustardRecipe #BestFoodToday #CustardMooncake #LavaEggCustardMooncake #ChineseCuisine #AsianGourmet
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