Fried Rice (Bokkeumbap: 볶음밥)

Hi everybody! Today, I'm going to make bokkeumbap. Bokkeumbap is stir-fried rice. Of course, you are not going to stir-fry only rice. I know you guys are good at cooking, so I think that all kinds of good stuff is in the refrigerator. Take it out, or chop it up, and make this healthy, delicious, and most nutritious bokkeumbap. Heat up the non-stick skillet. When garlic is stir-fried with vegetable oil, it smells so good. And also, I like to make my bokkeumbap really tasty. I just add chopped onion to make it a little sweet. So it doesn't have to be a big chunk. So really thinly chop it. Add around one or two tablespoons. It will sound like a chhh. This garlic and onion smell so good. Five ounces beef. Really small pieces. Add this. Stir-fried beef, all together garlic and onion. Okay, let's add kimchi. Quickly cutting board, wash. Nice. Can you see that really shiny? Looks so good. Just stir this way. Really small size red bell pepper. Whatever you have in your refrigerator, colorful vegetables you can use. And this is zucchini. Again, mushroom. Today I only make two or three servings, but if you prepare this for many people, chop it up all vegetables first. This is green chili pepper, this is optional. Really spicy, but if you want non-spicy, just skip it. One, two, three cups colorful vegetables. Just use. So now everything, all vegetables, beef, and zucchini is cooked. And then now we are going to add rice. About three cups cooked rice. Whenever I make bokkeumbap, I use oyster sauce. Oyster sauce really makes it special, delicious. Sesame oil, two teaspoons. Ground black pepper, quarter teaspoon. Green onion. Add. And I'm going to make sunny side up. Reheat this. And because I'm going to put some cheese on top. Look at this, really shiny. Really looks delicious. Oaxaca cheese. You can use any type of cheese. Okay, done. So let's taste it. Egg. Mmm. Today we made bokkeumbap. Enjoy my recipe. See you next time. Bye.