Spicy Boiled Fish｜Chef Jiang Yong Yi ｜Master Chef｜Sichuan cuisine 水煮魚片

Sole Fish Fillet
Corn Starch
egg
Salt
Water
Oil

dried chilli
dried Sichuan Pepper
Chinese celery
asparagus lettuce
Garlic Stem


Pixian County Bean Paste
ginger
Garlic
Broth
Soy sauce
Salt
White pepper
Chilli oil
Corn starch＋water

Sichuan Spice Classics Crushed Red Pepper（刀口辣椒）
Garlic
Scallion
Cilantro