Spicy Sichuan Boiled Fish 水煮魚片
1.7K Video Views·Apr 6, 2023
Sea bass 1/800g
garlic bolt 2
lettuce 300g
soybean sprouts 100g
ginger/garlic 15/15g
Egg white 1
cilantro 60g
【Seasoning】
Dried Chili Pepper 30g
Sichuanese Peppercorn 15g
Salt/white pepper
wine 50cc
Spicy Bean Sauce 5大T
soy sauce 20cc
chilli oil
potato starch
Sichuan Peppercorn Oil 50cc
oil
broth 1500CC
Put some cooking oil in the wok.
Put in the fish.
We need to fry it a little bit.
Put in the fish.
Put in some pepper powder.
Put in some sugar.
Put in a little bit.
Put in some soy sauce.
The fish is cooked very fast.
It's very tender.
Put in the fish.