How to make chicken broth

Here we make the broth - in all ita´s simplicity. By adding a sour liquid we help release all the wonderful nutrients in the bones, skin and other parts of the animals body. When the leat is tender we remove it - so it can be used for salads - or to add to a broth soup later.
I usually cook the broth for 2-3 days. The longer - the better. Happy broth making - darling brothers and sisters!