Tau Foo Fah Recipe (How To Make Douhua / Soybean Pudding) 豆腐花食谱 | Huang Kitchen
Tau Foo Fah, also known as Douhua (豆花 / 豆腐花) in mandarin, is a Chinese sweet or savoury dessert made with silken smooth tofu. This tofu pudding is a traditional and popular local dessert favoured by many people from all walks of lives. This soft beancurd dessert is very healthy and can be served in a sweet or savoury form.
The mere thought of Tau Foo Fah brings back fond childhood memories for many when one tucks in to the silken tofu dessert served in small round bowls. Tau Foo Fah is traditionally served with plain ginger sugar syrup, brown sugar or palm sugar syrup (Gula Melaka Syrup) - See our earlier recipe videos on how to make these delicious homemade syrups.
Tau Foo Fah can be easily bought and is usually sold together with soybean milk at market stalls or speciality shops. However, if you suddenly crave for a nice warm bowl of soybean milk pudding and can't find any, you can also made this simple dessert at home. You will be pleasantly surprised to know how easy it is to have homemade tau foo fah at home. So let’s get started!
See Tau Foo Fah Recipe & Ingredient List Here:
https://www.huangkitchen.com/tau-foo-fah-douhua-soybean-pudding/
00:00 Intro To Tau Foo Fah Recipe
00:25 Preparing Soybean Milk
03:24 Preparing Setting Agent
05:17 Preparing Tau Foo Fah
06:04 Serving Tau Foo Fah
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▼ Watch How To Make Ginger Sugar Syrup ▼
Ginger Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 姜汁糖浆食谱 (豆腐花配料) | Huang Kitchen
https://www.youtube.com/watch?v=6QvsLqFwcYY
https://www.huangkitchen.com/ginger-sugar-syrup
▼ Watch How To Make Palm Sugar Syrup ▼
Palm Su