Yakiniku All you can eat & drink restaurant / Tokyo Japan food guide

All you can eat and drink for $11.33. Yakiniku Hinata Samurai Junjiro Channel Hi, I'm Samurai Junjiro born and raised in Japan Today's video is all about cheap yakiniku barbecue store Yakiniku all you can eat and drink course for a surprising price of only $11.33 The route and the course description will be shared in the video The last plate we will have be a feast. So keep on watching to find out more Now, let's get started We are here at a Ekoda station The downtown Ikebukuro is the best station to access where we are headed to today You'd ride on Seibu Ikebukuro line departing from Ikebukuro station To Ekoda station the price is one dollar and 24 cents 180 Japanese yen It's three station rides that takes about six minutes Now let's head to the target yakiniku store from the station When you are out of the ticket gate you want to walk towards north exit It's just a minute walking distance once you are out of the station and Here we are This is today's highlight yakiniku store Yakiniku no Tetsujin Hinata The store started in 2010 and has been a loving store for over 12 years within the neighborhood There is no regular holiday, but the time through new year's eve to new year's may be closed So, please keep that in mind Inside are table seats and the store capacity is maximum of 40 people Next to describe all you can eat menus There are three different all you can eat menus The price varies from the content of the course and the time limitation to enjoy the course The cheapest of all being 17 minutes time limit for 11 dollars and 33 cents This course comes with limited drink option too, which includes alcohol Today, we chose the Miro Takumi course out of the three For the menus that you can order in the cheapest course We'll put this mark on the screen. So keep watching to find out what kind of drinks and menus are available Unfortunately, there is no english menu. So it's good to use google translator All the courses come with soup and rice You can have them as many times as you wish For the rice the store uses japanese branded rice called Hoshihikari The brand rice characteristic is its sweetness For the soup, they serve you chicken bone soup It's so clean that it's a great partner to meaty yakiniku menus Here comes our low malt beer You can order this from the middle priced course There will be more drinks that you can order in the cheapest course. So keep watching for more Cheers For yakiniku here, you'll be grilling with charcoal The meat will have tender finishes Now on to preparing our meat This is chicken and pork There will be three types of beef menus later first with chicken This chicken is marinated with soy sauce and garlic The garlic aroma is smelling fantastic It's a little bit like yakitori but without cures It's turning golden brown. So let's start with this Chicken is so moist and tender Grilled meat on charcoal is just another level The flavor of soy sauce and garlic elevates chicken itself Let's try these two next This is chicken in the part near the stomach and pork ribs These are seasoned with salt and garlic sauce They are looking great Let's have a bite of ribs first It's moderately fatty and juicy I'm loving this crispy feel of the well grilled part Now to chicken It's chewy And the juice really explodes in mouth Since the sauce is salt based it leaves no greasiness We now have another round of alcohol This is called hoppy You mix with shochu spirit The hoppy itself tastes like light beer Let's prepare our next sets of meat Here comes four kinds of meat They are chicken and pork in unique part Let's begin with two types of chicken which can be ordered in the lowest course too These are liver and bonjiri chicken tail part The color is so beautiful from its freshness I've just prepared sauce on plate and let's start with liver It's smooth and moist It's so juicy and never dry because they are really fresh The slight bitterness is really a taste of grown-ups Let's try bonjiri The fat is overflowing in mouth It's somewhat chewy and a great texture This is quite addictive We've ordered more drinks This is grape syrup whiskey and soda mixed together The grape smells amazing It's sweet and popular among ladies Now on to preparing pork These are tongue and the part is called kashira which is cheek portion of pork They are both marinated with salt garlic sauce Let's try these with lemon juice Start with tongue It's crunchy and has great texture It's moderately fatty And to kashira It's very chewy and juicy It has less fat and there is rich meaty flavor Here our next drink These are apricot and lemon sour both with fruit syrup spirit and soda You can order these in the base course, too All the menus are so good. I can't stop ordering for more drinks The next menu we are trying is pork marinated with miso You can freely choose how you'd like your meat marinated over soy sauce salt and miso These are pork skirt steak and loin The savory fragrance of miso Starting off the first bite with pork skirt steak The sweetness of miso is at a perfect harmony with pork It's moderately chewy and very addictive How about the loin It's tender and juicy The juice from the meat is gushing in mouth Really going perfect with drinks The next lineup are green apple and peach sour You can also order these in the most affordable course, too Now to trying out beef options In the middle course, you can order three types of beef These are beef innards skirt steak and ribs Let's start with innards This is marinated with salt based dressing Since this is the area with most fat let's carefully check it's finished so it doesn't burn off This should be good to go The fat is really exploding in my mouth Can't get over this chewy texture, too on to the next These are soy sauce based skirt meat and ribs The price may be low but the color is so beautiful because they are super fresh The aroma of the salt on grill is in the air Let's start with ribs Ribs have fat and it literally melt The sauce is slightly sweet and would love a bowl of rice to go with it How about skirt steak? It's thick and very filling The meat tastes rich and you don't lose that taste over the sauce Yakiniku on charcoal are the best Let's sum up the course with one last risk I ordered soy sauce based ribs to prepare an arranged feast Once the meat is ready, you'd want to dip it in the sauce Order a hot bowl of rice and place the meat on top And there you have barbecue rib bowl Eating it together with soup be one complete filling meal This is a feast unlike its price The sweet sauce has really been absorbed to rice and it's delicious I could have rice non-stop with the ribs We finished off with grapefruit whiskey and soda mixture For two hours stay of two people our total came to 51 dollars and 91 cents The base course is good, but the middle course is for those who would like beef options In either way, the courses are very affordable. So please give it a try If there's a restaurant you'd like me to introduce let me know in the comments Please like and subscribe to my channel, too Well, that's it for today. See you in the next video