Bánh bò - Vietnamese Steamed Rice Cake (Cow cake) | Helen's Recipes

After that, I let it soak in a warm place near the stove for about 1 hour. Then I used a spoon to go around the rim of the mold and take out the cake. Done! Can you see it? In Vietnam, if you lose your job, how can you compete with Mr. Bánh Bò? Now you know why it's called Bánh Bò, right? The answer is that when I broke it, I saw a lot of cracks in it, like in the liver of a cow, so I called it Bánh Bò. Thank you for watching!