Zero Skills Required! Singapore Roasted Chicken Rice 新加坡烧鸡饭 Singapore Chinese Chicken Rice Recipe

Hi, and welcome to Spice & Pans. Today, we will cook chicken rice that is cooked in Singaporean style. So, let's start with memasak. Now, we will prepare merindu for chicken. I have here a large spoonful of salt. Masukkan 1.5 sudu of the Serbuk 5-spice or 5-siang. Mix it up well. After you mix it well, let it go. This is the chicken we're going to use. It's a black chicken. It's a 1 kg chicken. Slow it down a little by hanging it up. Same with shoulder. With a Serbuk 5 spice and garam. Get in the chicken hole here. Lepaskan, what's going on? Basically, this is for cooking meat inside. Why didn't he show up outside? Because the 5-spice serbuk burns easily. Therefore, we only need to cook inside. Use your hands, hang it up well. This is a very easy way to prepare your chicken. After you're done with this, We'll add one tablespoon of red onions. Gantung like this. A little Tekan to get the juice out. Just put it in the hole. And messed everything up in the chicken. You can leave it in the chicken, no problem. Next, we need to add a little color to the chicken. One and a half tablespoons of light soy sauce. I'm going to go get a chicken. Slow down a little first. Cause it's all over the chicken. And then, on the other side, do the same thing. Usually, I would advise you to I've been doing this all night. But if you don't have the time, At least 2 hours and more. We'll leave this in the refrigerator without a lid. Because I want a little skin on the dry part. So when we mix it, the color will be very nice. But remember, before you ruin this, Please leave this outside for at least Half an hour to 45 minutes to get it. The temperature is in the room. I'll show you when I'm ready to mess it up. We have ruined chicken for a day And I have left it in the temperature room for an hour. Heat your oven to 180 degrees Celsius And now we're going to start messing it up. Masukkan your chicken. We will fry chicken at 180 degrees Celsius For 20 minutes using fire above and below. I'll see you in a moment. While we're eating chicken, We will also cook nasi ayam kami. I use a multi-la gourmet cook. This is a very versatile cook. You can use it as a rice cooker. You can use it to cook tepung Or to cook your soup And cook with pressure. No problem at all. Heat with open fire. Put some oil in it. Maybe about a big spoon. We will cook our aromatic now. I'm going to eat 10 grams of mint. Masukkan also has 10 grams of haliyah. I'm going to get four pieces of pandan. I'm going to get them all. We will add a piece of garlic. I'm going to get you a drink. We'll make this in a sec. So we can really smell the wonderful aroma than the white onion and the halia. It'll take about two or three minutes. I'm starting to feel how aromatic this is. After you can taste the wonderful aroma, We will add the nasi kami. Masukkan 280 grams of nasi jasmine, I cook and I mess up. To get a wonderful taste like chicken rice, We'll add 1 cube of chicken. Cacao a little like this. This will be very tasty. We didn't add salt at the moment. Because the chicken cub is actually quite salty. Therefore, we wait until Penghujung. After we taste the rice, if it's not salty enough, We'll add a little salt. After you mix it well, We'll add some air. Masukkan 300 milliliters of air. Enough to force the rice back down and mess up. The ratio that I'm using is 1 over 1. The same cube I used to measure rice, I use it to measure air. So, overall, I use 2 kubu nasi With two cubes of air. Now we'll cook and remember this. I'm going to the function of a chef. Just hit the button, nasi. And we'll let this cook. I've changed the chicken, Because I want a flatter cook. Without opening the oven, Let's change the temperature to 200 degrees Celsius. Now we need to cook it. We will cook it. for about 5 to 7 minutes at 200 degrees Celsius Every side. I'll show you How does it look? After 5 to 7 minutes. 7 minutes late, let's see. Good, good. This is what we want. Now we'll change it to the other side And keep me in this side for another 10 minutes. If you want to have A darker color on your skin, Please change the temperature up to about 220 degrees Celsius. How it looks for a second. While we wait for chicken and nasi Ready to go, Let's serve our sauce. I have here 40 milliliters of air heater. I'll have two tablespoons of soy sauce. Masukkan half a sudu of sugar and 1 large spoon of bijan oil. Cacao well. We'll wait for it to cool. And then when we're ready to serve chicken rice, We'll just roll this It's on top of chicken. 10 minutes late, let's see. Cantik, you know. Now we will rest this for about 15 minutes. before we cut it. Nasi is ready, let's see. Wow, that smells so good. Now we're going to take out the white onion, the name of the product, and halia from nasi. If you want to eat onions, I'm not having any trouble. It's very soft now. You can actually eat it. I can't wait to try this. Now we will take out the nasi. - I'm not going to. This is Berikan rasa To make sure it's salty enough for us. We'll add half a tablespoon of sugar. But I need a taste first. before adding salt. Give me a good mix. Now we just need Cut the chicken And it's time for lunch. And now hidangan is ready. Let's try it. Wow, that smells really good. I'm going to eat some. You need to try this. Very good. Ayam. I think it's a little pedantic. Very good with rice. So, Tuan-tuan and puan-puan, I hope you like our video. Please click like video kami And the melanggan channel of our. And now it's time to cook. Jump again. - Bye, now.