Clean & Delicious® Banana Ice Cream

If you like ice cream, I'm about to knock your socks off. Because I've got a clean and delicious ice cream recipe that uses just two ingredients, takes about two minutes to make, and requires no ice cream maker. I'm Dani Spees and for this Quick Byte I'm showing you how to make my Better Than Banana Ice Cream. Now here's what you're going to do. Grab a couple of frozen bananas and pop them right into your blender. Now I've got a high speed blender here, but you could do this with a regular blender or even a food processor. And then to that, I'm adding a half a cup of light coconut milk. I just love the flavor of the coconut milk, it's really sweet and creamy, but you could do this with whatever milk you have on hand. So cow's milk, almond milk, soy milk, they would all work. Just figure about a quarter cup of milk per banana. Then pop on your lid and blend it up. Now note to self, this ice cream is best as soon as it's done, so don't make a whole bunch and leave it in the freezer. You want to just make it whenever you're in the mood for ice cream. And look at what you get. This thick, creamy banana ice cream. No added sugar, nothing. Now you can treat this just the way you would regular ice cream. Top it with a few sprinkles, some chocolate chips, maybe some strawberries, whatever you like. Mmm, tastes exactly like banana soft serve ice cream, and I'm telling you, it blows me away every time. For more simple and nutritious recipes, tips, and ideas, be sure to check out CleanAndDelicious.com. I'm Dani Spees, and I'll see you next time with another quick bite. But you could also make this work with a regular blender or even a food processor. Blah.