Best Garlic Shrimp Recipe ...quick and easy

Chef Buck here, and today we're going to cook up a mess of shrimp Look how fantastical that is These are already deveined, which is awesome, but I'm going to go ahead and get the shells off of there and then we'll get going on this dish, which is going to be lickety split It's going to cook up real fast There you go, we've got the shells off I'm going to save the shells for broth I'm heating my skillet on medium-high heat I'm going to throw in a lot of olive oil This is going to be very oily and garlicky I'm going to end up putting in almost a half a cup of olive oil That's okay, because it's going to be super garlicky and super shrimpy We're just going to have this with a salad and a little bit of French bread We're going to be sopping up a lot of that oil with bread It's going to be super tasty This is going to take a moment to heat up Then it's going to be lickety split, super duper fast to cook This ain't going to take more than 3 or 4 minutes, and we'll be ready to chow down You feeling old today, Buck? I've got to pull the muscle in my back That's one of the drawbacks of being covered in muscle It's so easy to pull when you're 99% muscle Especially in your head I think our oil is almost there I've got some red pepper flakes I'm going to throw that in there Now I'm going to throw in my garlic This is an unholy amount of garlic This is a whole bulb of garlic I've got it chopped up nice and fine You don't have to put this much garlic in it, but it's garlic shrimp I'm going to throw this in here Go ahead and stir this around We're going to do our garlic We don't want to burn our garlic We just want it to start to cook up Color up a little bit You can already smell it It hasn't even been a minute Now we're going to go ahead and throw in our shrimp It's not going to take long at all for this to cook up Maybe 3 minutes We just want them to start to get a little pink We've got some paprika here Not shy with the paprika It's going to add a nice color It's going to add a nice flavor with that garlic If you wanted to, you could throw a little bit of white wine in here Or a little bit of sherry I've got some sake I'm going to throw in a little bit of salt and pepper Of course, to taste Go crazy with the garlic, go crazy with the paprika Whatever your heart tells you to do There's no wrong way to do this We're just cooking it fast We're cooking it Furious 7 These things have been cooking for 2 minutes I've got some fresh lemon juice There's one half of a lemon I'm going to go crazy and throw the other half in here I'm going to turn the heat off Look at that, they're closed up They're starting to curl up They've got a lot of color in them Of course, that's the paprika Since it's a lot of shrimp and a lot of garlic I'm going to add even more lemon juice I'm going to put about the juice of 2 medium lemons in here There you have it That's it, I'm going to turn the heat off And for the final piece de resistance A little bit of parsley It's going to add a nice flavor and a nice color You could throw cilantro in there if you wanted to You don't even have to throw anything in there Look how beautiful that looks with just that little bit of color The red, the green, the shrimp This is like a shrimp Christmas There you have it, that's all there is to it It took about 4 minutes Now we've got some French bread We're going to slice this up That's all there is to it Now if I can divide these semi evenly Get enough oil in each bowl As you see, I'm serving it in a bowl because it's going to have a lot of oil It's pretty wet, we're going to sop that stuff up With our French bread Boom, boom Get your hands off my shrimp I've got to make it beautiful Boom, throw your nice chunk of bread on there It's muy fantastico So there you have it, some garlicky shrimp In a nice garlicky oil sauce Nice oily garlic sauce It's garlic oil and shrimp So make sure you eat it with a nice piece of French bread Some kind of bread you can soak it up with Definitely give this recipe a try Bon Appetit Super duper What's the difference between a shrimp and a prawn? You've got 5 seconds 3, 2, 1 There's no difference It's just a different word A prawn is just a big shrimp People usually apply the word prawn To a shrimp with an over inflated sense of itself