OYAKODON/JAPANESE COOKING

Hey guys, welcome to Kimono mom's Kitchen I'm Moe and this is Sutan Today we're going to show you how to make OYAKODON OYAKODON is chicken and egg over rice It's a very simple recipe and you can make it very quick Please try it All right, let's get started Here are the ingredients for 2 persons First, cook steamed rice Rinse and soak it for at least 15 minutes Then cook with same amount of water Check the YAKITORI-DON video about how to cook the rice Don't cry so soon, it's delicious Can you help me? Can you look at me? Can you peel this for me? Hold on, hold on I'll give you one, can you peel it for me? I'm helping you Can you peel this for me? Sutan, if you eat it, it will be very spicy Cut the onion into wedges Cut the chicken thigh into bite-size pieces And finely chop it for baby Crack 3 eggs Then beat it lightly 100ml of dashi Are you having fun? Add the dashi 1tbsp of sugar 2tbsp of soy sauce 3tbsp of mirin 1.2.3tbsp of sugar, 1tbsp of soy sauce, 1tbsp of mirin Do you remember? When the stock is boiling, add the chicken Simmer at medium heat until meat is cooked In the meantime, make baby food Sprinkle some salt Cut the finely chopped meat with potato starch Sprinkle some salt What should I do? Just a little bit Put the chicken in the pot Are you tired? Do you want to go over there? Add 1tablespoon of egg When the meat and egg are cooked, it's ready Su-chan's dish is ready Ayako-don is ready Let's cool it down It looks delicious Scoop rice into a rice bowl Wait a minute I'm making Su-chan's rice Yes, yes Put it in here Yes! Thank you! Thank you for helping me Yeah! I was able to put everything in It's amazing Next, from here I did it! I put half of the chicken in here Let it boil When it starts to boil, I'll put the egg Let it solidify It's about the size of a bowl you put in with a spatula When the chicken and egg solidify, It's ready I'll put this aside Cover the lid and wait for 10 seconds I'll put this on top of the rice Looks good Ta-da! Put Mitsubu or summer green vegetables on top Ayako-don is ready! ITADAKIMASU Su-chan, put this on when you eat Here you go Put this on when you eat ITADAKIMASU No You don't want it? OK Try it Is it good? Let's try another bite Is it normal? You don't feel anything? You're so sweet I'll try it ITADAKIMASU It's good! Is it getting better? Because it's chicken and egg, it's called Oyako-don In Japan, you can eat raw eggs If you eat Oyako-don, the eggs will be half-cooked This is Oyako-don, but if you don't like chicken, you can eat it without chicken It's the same taste as Tamago-don, and it's very delicious If you can't eat meat, you can eat only eggs and onions Mirin How was Oyako-don? As always, mirin can be replaced with 1 tablespoon of sugar It's probably made with ingredients available anywhere in the world, so you can easily make it By the way, Oyako means parents and child in Japanese Because it's made from chicken and eggs And if you made it with pork or beef, call it Tanin-don rather than Oyako-don Tanin means a stranger Tanin-don is also delicious All right, thank you for watching Please subscribe to my channel If you have any requests, please let me know in the comments See you next week, bye bye!