$1,000 LUXURY HOTEL ROOM IN SINGAPORE! WORTH IT?? 🇸🇬

Hey guys, it's us. Welcome back to another vlog. In today's video, we are staying at Sofitel Resort and Spa. Yeah, so in today's video, we are going to be showing you what a 5-star luxurious resort looks like here in Singapore. So yeah, another day, another adventure. Let's go! All right guys, so starting it off with the room tour. Do your thing. Okay, so this is the junior suite. Right behind you actually, you just missed it. We have a lobby in the junior suite. So this whole space is called their lobby. Oh really, this one? Yeah, look, because on the light, it says lobby. Oh cool. And then it opens up to the actual room. Yes, so these doors can actually close and open. And then you're greeted with the living room. It's so big. So this is the living room area. We have a very comfortable couch, flat screen TV. And then behind the couch, you have a working area, which Jan already ruined. And then we have a bar area, which is where you can make your morning coffee. There is also... I did not know that. Yeah, what is that? Under here is actually a mini fridge where we put all our nothing. And then on the side, you have some wine glasses. So we were actually greeted with a little treat upon arrival as a warm welcome. All right, so we were greeted with a gift here at Sofitel Resort and Spa. And Ann's about to open it. We're quite excited because we have no idea what's in it. We love surprises. It's this huge box. Look at it. So mysterious. Let's open it. Says, Dear Miss Limonage, I can't speak French, but it says, Thank you for choosing Sofitel Singapore Sentosa Resort and Spa. Oh, look at the fruit. What is this? That's a banana. Oh, look, babe. This is a dragon fruit. And then what is this? Some orange. This box is very mysterious. We haven't opened it yet. Obviously, we wanted to. Oh, you open it from the top. What's in it? Oh, my gosh. Is it my birthday? Oh, my goodness. They got macaroons. That's crazy. Look how cute this set up is. Whoa, they got cookies in there, too. That's so cute. And that's so sweet. And look at this. I love macarons. Bonjour, Miss Ann Limonage. Miss Ann Liwang. Bathrooms all the way over here. This is my favorite. Also has French doors. And then this is the bathroom. So big. Yeah. Look at this. Look at this bathtub. As soon as we checked in, I saw this and I was like, I'm getting in here right now. I already took a bath. Actually, you saw my wine glass right there. Had a little bit of kombucha. And then over here, they actually have bath salts. There was two packs of bath salts in here. I already used one on the first night, but such a nice touch to have. We didn't even realize that the shampoo, conditioner, and body wash is Balmain. Yeah. Is it Balmain or Balmain? Designer body wash. Guys, this stuff smells so good. I'm always excited to take a shower. I take two showers a day because I want to use that. It actually smells amazing. Yeah. Even their bar soap. Yeah, their bar soap. All I know is this is a game changer. No more safeguard. We're switching to Balmain. Yeah, no thanks. It's too expensive. For a little bar soap. Over here, our bedroom. Look at this Alaskan king bed. Just kidding. This is a king bed, but look how big it is. It's so big that literally, Jan and I, we sleep so far apart from each other at night. Look at how big this room is. Yeah. It's so comfortable too. So comfortable. Sleeping on clouds over here. We got our TV right here too. You have your robe. I've already taken mine. Jan hasn't. Baby slippers. I've been using one already. They gave us like four slippers. Yeah. More storage area. It's really nice to have a lot of storage area, especially for us because we have a lot of equipment and Jan tends to overpack. Whatever. This is actually our last night now. We've been here for two nights now. So we're going on our third night tomorrow. Unfortunately, sadly, we check out and we go back to Manila. So yeah, that was the room tour and right now we are actually about to go get breakfast. Unfortunately, the breakfast is not included in the room. You would need to add on top of your room. But trust me, it's super worth it. Yeah. You'll want to add this on top of your booking because it is this huge luxury breakfast buffet. Yeah. It is called Cuisine. This is where we're going to get breakfast, lunch, not dinner, unfortunately. Tonight we'll be dining somewhere else in one of their other in-house restaurants. We had their dinner buffet last night. It's $60 per person. But honestly, it was one of the best buffet I've had in a long time. Yeah. It was so good. The quality. The quality of the food was just top-notch. Chefs know what they're doing here. Yeah. So right now we're going to go get breakfast and then we will show you more of what Sofitel Singapore has to offer. Yeah. Let's go eat. Let's go. We are now at their in-house restaurant. This is where the breakfast buffet is located. And unfortunately, there's a line. They do have this sign right here and it says breakfast traffic flow. Let me show you real quick. 7 to 8 a.m. is light breakfast traffic and then 8 to 9 a.m. modest breakfast traffic. And it's currently 9.30 a.m. right now. So it is heavy breakfast traffic. Thank you. Okay, so can't wait any longer. Let's go get up and eat. Let's go. We're gonna start with bread. So the other day, John and I had the most amazing waffles here because they have Nutella spread and like whipped cream and everything that you can bake up to put on your waffles. So that's what we're gonna get today. I have Nutella over here. If you guys have a sweet tooth like me, you're in heaven here. Okay, so out here, they have a soup area as well where they make you different types of soups. The other day, they had laksa, then they had prawn soup. So quite a bit of varieties. Let's see what they have today. So I have some laksa soup. Laksa soup is like very well known here in Singapore. It's really good. It has prawns inside. Here, let me show you. Look at that. Oh, I love that. And some egg. Your plate looks so pretty compared to mine. Mine looks like a mess. Ann got Nutella waffles. All right, let's eat. Let's start breakfast and then we'll show you guys the rest of the place afterwards. Catch you in a bit. Boom. Okay, so we just finished our breakfast. Ann's just getting ready right now before we roam around Sofitel. Today, we actually have a lot to do. Gonna set this place up. Do a shoot because we have a campaign coming up. Life's been super busy lately, guys. Not to sound like I'm complaining. We love it. You know, this is work for us now. And there's more opportunities coming in because of you guys. Because you keep subscribing and supporting us. So like I said, today's gonna be a busy day also because it is our last day here in Singapore. We leave for Manila tomorrow. Now, since we don't have a booster shot. We are fully vaccinated, but we don't have a booster shot yet. We unfortunately need to get an antigen or an RT-PCR test to be able to enter Manila from Singapore. If you don't have your booster, then you unfortunately need to get an antigen to be able to enter Manila. So we're gonna do that today. Antigen test. It's around $28 here in Singapore per person. So not too bad, but it's still kind of a hassle that you need it if you're not boosted. So yeah, that's the update. Tomorrow, back to Manila. But honestly, we miss Philippines a little bit, you know. There's Ann getting ready. Say hi, babe. Bonjour. But yeah, we've been in Singapore for two weeks and it's been an amazing two weeks. We got to explore and see this beautiful country. We can't wait to be back. It's expensive in Singapore, right? Yeah, but... I'm Singapore. Ann said she's Singapore. Bonjour. Bonjour, guys. Ooh, your hair, babe. Looking good. It's like clothing and sh**. So right now, we're just walking around before lunch, trying to get hungry. Because lunch is a buffet once again. And if it's the same quality as dinner last night, then I already know it's going to be amazing. So we probably won't go in there and vlog. We'll probably just take a few video clips for you guys. Because it's basically the same place as breakfast in. So you kind of know the vibe now. But I'm sure the food is different. So we'll do video clips of the food so you know what you're going into. Okay, so we found this cool area right here where everyone is kind of sitting. I think they have some doctor fish here. Damn, oh my gosh. My feet are getting tickled right now. Look guys, look, look, look. I don't know if you can see them. I can feel them. They're munching on my feet like crazy. These ones are more gentle than the ones... In the Philippines? Yeah, in the Philippines. We went to this spa and wellness center in the Philippines. And they had doctor fish, which is basically the same thing. But their fish were huge. They were like sharks. They're like tilapias. These guys are a little smaller. Yeah, it just tickles. But it's still a weird feeling. Damn. Gotta do some extra work on Jan's feet. Gotta work overtime on Jan's feet. Look, even the goldfish started to help. Sorry guys. Sorry guys? What do you mean sorry? No, I'm talking to the fish. The pool here is really nice guys. They have a bar and they have a restaurant right here. I think this is where we'll be eating for dinner. Yes, the cliff. The cliff. So if you guys don't know, Sofitel actually has four in-house restaurants. We've eaten at the Cuisine. Cuisine, yeah. And then we've eaten at Le Bar yesterday. We didn't get to film that. But it was basically like a really nice tea party concept. We had like coffee. We had tea. We had some pastries. It's awesome because the cliff is right here and the pool is right there. Such a big pool. So over here is the Le Bar restaurant. This is where we had the tea party yesterday. And then usually they have like a stage and a performer. So they have live music as well. Oh, look at that golden hour. All right guys, so it is now 5 p.m. After lunch, we did some errands. We actually got our antigen test done and thank goodness we are negative. So that means we're going back to Manila. Tomorrow, unfortunately. Just kidding. I kind of miss the Philippines a little bit. So right now, we're probably just going to relax. I'm going to swim. Oh, and later after we swim in this pool, they actually have access to a beach over there. It's around 150 steps to get to the beach. So we're going to show you that as well. We'll shower first before we get into the pool. And the sun's about to go down, probably another hour. So we'll go to the beach later. So it should be beautiful. We actually haven't seen their beach yet. The pool's so nice. All right, let's go swim, guys. Oh, it's warm. The pool is warm. It's deep. They're treading. See who can tread water the longest. Can't go there. That's cheating. I'll turn it off though. No, we're going to see who's going to win. I've been standing the whole time and Ann's been swimming. Okay, so we're done swimming. We're going to go check out the beach now. 150 steps though. I don't know about that one. Let's go check out their beach. Come on. Babe, I'm excited to see the beach, babe. Golden hour. Yeah, it's golden hour too. All right, so this is Tanjong Beach. Prepare yourself for 132 stairway steps. Still a lot. What's the difference? 150, 130, not too bad. You got it, baby. You got this. Wow, this is so cool. Yeah. I thought it would be like stairs like directly going down, but they made it very scenic. Yeah. The cool thing about it too is, you see this restaurant right here? It's called The Cliff. And this is where we'll be eating for dinner. It's literally right here overlooking like a beach. That's so cool. Guys, we're at the beach now, guys. This is such a vibe. Wow, everyone's partying right now. Man, I don't know what we were doing in the pool when we have a beach. I know. I wish we came earlier. Yeah, but it's so nice because the sun's about to set. Wow, so Tanjong Beach. It's so nice here. Everyone's just having fun. There's dogs here. Yeah, that's Anne's favorite. Yeah, my favorite part about beaches is when dogs are allowed. Yeah, what a vibe, guys. Check it out, look. The hustle and bustle 30 minutes away and then you get a beach right here. Yeah, best of both worlds. The water's beautiful. It's not like turquoise or anything like that, but it's nice. We're getting ready. All right, so we're getting... All right, so we're getting ready for dinner. I mean, I'm basically ready now. Last dinner here in Singapore. Last night, baby. Last date night in Singapore. Yeah, it's a date night. Look, guys. Look at my outfit, all right? Polo on top. Can't take John anywhere. Let's go. Let's go eat. Damn, just look at this place. It looks like we're in university right now. The Cliff Restaurant. Let's go check it out. We are now at The Cliff Restaurant. I guess the reason why they call it The Cliff Restaurant is because we're kind of on a cliff and it's overlooking the beautiful Milky Way. We just ordered our food. Got a few things. For my main dish, I got the pan-seared sea bass, which is $42. And then I also got us a truffle pizza, which is $36. For Jan's dish, he got the risotto, which is $36. And then he got the steak tartare, which is $35. Oh, we're actually starving right now. We're hungry. I'm starving. And we're so tired because today was pretty busy. We were just like running around all day and doing some last-minute photos for the hotel and then for our campaigns. Just a lot of moving today. And we're so tired now and we're just so excited to eat dinner and then just call it a night. Thank you. So our food is here. Our food is here. Everything looks so good and it smells so good. And look at the presentation, guys. Gordon Ramsay would approve. This is what I got right here. This is the risotto. Looks amazing. And this is the beef tartare with some caviar. And this is Ann's pan-fried sea bass. And we got some truffle pizza. Oh my gosh, it looks amazing. How's the pizza, baby? So good. Try the risotto. I've never had risotto before. But ever since I've been watching Gordon Ramsay, like Hell's Kitchen, he always says, walking risotto. I've been wanting to try risotto after that. It's so creamy. Wow. So that's what risotto tastes like. Try this pan-fried. That's so good. So good. Oh, let's try this one. Let's both try this one. This is a raw beef tartare with some caviar. Try it. Let's cheers. All right, so we got beef tartare. So raw beef with some caviar. Let's try it. Cheers. It's so good. Oh my gosh, that is amazing. The caviar is like a little salty. And the beef is like not too strong of a taste. So it blends in together so well. All right, so we're done having dinner. Wow, that was amazing. So good. Yeah, the cliff, 10 out of 10. Their food is so good, guys. So good. A few moments later. All right, so before we pack, because we're heading back home to the Philippines tomorrow. Before we pack, we would just like to end the vlog here. We really enjoyed our time here at Sofitel. An amazing resort. And the location is perfect. It was the perfect way to end what had to be a very, very busy two weeks. Yeah, yeah. It's really nice to unwind for our last few days here. So yeah, what do you guys think? You think it's worth spending that much money on a luxury experience in Singapore? How about you, babe? What do you think? For me personally, if you are looking for luxury, then yes. I do think that Sofitel is worth it. Because that's exactly what you'll get here at this resort. Yeah, honestly, I think it's a pretty fair price for what they offer. Just because in Singapore, hotels are expensive to begin with, right? So it's not like Sofitel is like super far off. Yeah. You do get what you paid for, 100%. All right, so I guess this is where we end the vlog now. And where we end our Singapore series. It's time to pack up and head back home to the Philippines. As always, thank you guys so much for watching. Don't forget to like, share, and subscribe. And follow us on social media for daily updates. Yeah, till the next adventure, guys. Peace!