The HANGOVER CURE.

Food in life is such a beautiful thing, don't you think? If you guys are enjoying this content, don't forget to like this content here. Also, click on the bell. Come on, be a part of the notification. Got it. Okay, here we go. Woke up craving some Vietnamese. Ah, Vietnamese. Vietnamese. Why am I saying Vietnamese? Some beef stew. Make sure how easy it is to make the best beef stew ever. Don't blame me. Tablespoon of oil. I got one big roasted or roast beef here. This right here is a chuck roast. Forgot to tell you guys, I'm going to do half a tablespoon of salt here. Then I'm going to go in with half a tablespoon of black pepper here. Let this sear up. As this sears, let's start off the stock. So, very simple. Two liters of beef stock here. One liter of coconut water. This might look weird in the beginning, but trust me guys, it's going to be delicious. Okay, I got seven lemongrass. I got one ginger root. Two onions. I got four carrots. Nicely washed and chopped in. Everybody into the bowl. I got one cardamom, one cinnamon, four star anise going in. Let's do this. Two big heaping scoop. No, let's go actually three big heaping scoop of tomato paste going in. Next, beef slices here. Everybody into the bowl. Next, stir this in. Might not look that appetizing right now guys, but just wait. All right, just wait. Push that all in. Can't forget the secret ingredient, fish sauce. Two tablespoons of this beautiful goodness going in. Plug it in. Turn the top off. I'm going to cook this for three hours. Three hours in, you got beef stew. Congratulations, you just made Vietnamese bò cà or Vietnamese beef stew. Best thing ever. You can have this with pho noodles. I prefer with bread, but pho is still all good guys. But there's one thing I forgot to do guys. Press the record button when I was filtering out this broth here. Lost footage of me filtering out this broth here and burning myself. It was great times guys. Can't believe you guys missed it. Now, you know what? It's my fault. Okay, have this on a simmer. Push this to the side. Turn on this heat. We're going to toast up. That's what we're going to do. Hot dog buns, okay. These hot dog buns legit are the best thing ever. If you guys go to Costco, pick up some of these hot dog buns, toast it up, dip it in the soup. Legit, best thing ever. It's crunchy on the outside and chewy on the inside. And I got Chinese donut too. I'm gonna call this video hangover cure. Because yesterday, I heard there was a Super Bowl. And I was so out of the loop that I didn't even make a Super Bowl fee. So it's my bad on this part guys. I got you guys this right here. Anybody with a hangover, come through, okay? I got you guys. Oh, I got you guys. This right here, work here. Any hangover, I promise you. Fishing off with cilantro. When are you guys going to come back? Quick time, guys. Stop playing around. All right, here we go. Anybody have a hangover? I personally don't have a hangover right now. But this will cure any hangover, I promise you. Was that satisfying? I felt that was satisfying. So if you guys don't know what this is, it's a Chinese donut. It's fried goodness right here. That broth is unbelievable beefy. I felt satisfied doing that. That was satisfying, wasn't it? Nice soup off this. Wow. This will cure any hangover, I promise you. Quick time. You guys got it. Nice soup off this. That's a lot of body in this soup here. I'll show you how tender this meat is. Oh, I forgot to say. I didn't. Oh, that's a bad example. I promise you it's tender, guys. Just pop it in your mouth. It's very tender. Quick time. You guys got it. That's kind of embarrassing. Oh. Wow. This piece is a little chewy. I didn't cook this for three hours. I don't know why I said three hours. I cooked this for two hours. Not really two hours. Two hour, 50 minutes. You don't want this meat too soft. That's what I say, guys. Don't blink when you watch my cooking show. Because I can switch up the recipe anytime. That's how I roll. When I cook, it's right here. I sometimes use this. But when I say it out, it doesn't come out, you know? Does that make sense? I don't know. That didn't even make sense. Maybe I have a hangover right now. I don't know. Comment below. Is this satisfying? Why did I find that so satisfying? Nice. Soup pop this. The Chinese donut in this is unbelievable. That's how tender it is. Has the perfect amount of chew. Perfect amount of everything. That's love, my friend. Like I'm enjoying this a lot right now. But if I was hungover, I'd probably enjoy it extra more, right? Even more, not extra more. Sorry, guys. Sometimes when I speak, I get a little nervous. So I just ramble. Like if sometimes people put you on a spot and try to like do some good maths on you or not do some tricky math questions on you and you don't get it right. You feel embarrassed, right? If someone came up to me like one plus one, I don't know. I get nervous. If I don't even know, I'm just nervous. Try it, guys. Take Dempster's hot dog buns or Costco hot dog buns. Dempster's, right? Grill it. Chop it like this. Dip it in soup. They got it down. Like the bun is toasty on the outside but it has this really, really nice airy chew to this. Some of you guys may be like, Quan should add potatoes in it. But personally, I don't like my broth being too thick. Because I like dipping. That's nice. That's very nice. Delicious. All right, that's it, guys. Hope you guys enjoyed this one. Don't forget to like this content here. Peace out.