How to Make a Traditional Greek Salad Plant-Based (Vegan)

This salad is best enjoyed with some bread to dip in the juices and olive oil.
I hope you enjoy! :)

Ingredients:
1 Red Onion
1 Green Capsicum (Bell pepper)
2 Ripe Tomatoes
1/2 Cucumber
1/2 Lemon
Kalamata Olives
Homemade Tofu Feta
2 tbsp White Vinegar
Oregano
Olive Oil
Salt

Slice the red onion thinly and soak in cold water and white vinegar while cutting all the other vegetables.
Add all the vegetables to a bowl and mix with lemon juice, oregano and salt. Add to a plate and top with the olives and tofu feta. Garnish with some more oregano and a drizzle of olive oil.
May all beings everywhere be happy and healthy.