The Environmental Impact Of Our Food | What We Eat Documentary | Episode 4

What are the environmental impacts of our food? How do our current systems impact natural habitats and biodiversity?

Episode 4 of "What We Eat" traces the environmental effects of our food industry, exploring subjects like its impact on biodiversity in our seas and on our land.

Host: Silvia Lazzaris
Director: Arturo Vicario
Writers: Silvia Lazzaris, Arturo Vicario
DOP: Arturo Brunetti
Researcher: Tommaso Moro
Producer: Federico Vaccarono
Video editor: Antonio Canestri
Motion Graphic Designer: Katia Monguzzi
Colorist: Giulio Rosso Chioso
Sound designers: Giovanni Nuccio, Andrea Rizzardo

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