Five Oldest Cooking Traditions | Still Standing

From phyllo dough that is extremely thin and layered in Greece to a tradition of roasted rice cakes in Japan that is over a thousand years old to an extremely uncommon cashew liquor that is exclusively prepared in India.

We will take you on a tour of five of the world's culinary gems so that you can observe how centuries-old traditions are still being practiced in each of these countries.

Chapters
00:00 Introduction
00:45 Phyllo
08:11 Soy Sauce
15:48 Feni
24:54 Mochi
32:41 Mole
41:24 Credits

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