An excellent dessert, no bake, no-jelly

This is an excellent dessert. No bake, no jelly. In a food processor, start by adding 250 grams of chocolate cookies and crush them until crumbly. Next, transfer to a medium bowl. Add 5 tablespoons of melted unsalted butter and mix until combined. Once you've done that, transfer all this mixture to a 20 cm diameter removable bottom cake pan. Compact this mixture using a spoon to make the pie crust and set aside. Now, in a large bowl, add 450 grams of cream cheese, 2.5 tablespoons of icing sugar and mix until combined. When that happens, add 270 grams of melted white chocolate. And using an electric mixer, mix all the ingredients very well. This is the right blend. You may stop mixing and set aside. After that, in a large bowl, add 400 ml of very cold heavy cream. And using the electric mixer, beat very well until whipped cream is formed. Are you enjoying the recipe? Leave your comments below and feel free to ask any questions you may have. This is the right consistency. Now, add all this whipped cream to the cream we prepared and mix until fully combined. Finally, transfer all this cream to the cake pan filled with the cookie crumb crust and flatten it with a spatula. Take to the fridge and let it chill for at least 5 hours. After this indicated time, the dessert is firm enough. Top with white chocolate shavings to taste and unmold gently. The recipe is ready. You may now get a slice and enjoy it. An excellent dessert. No bake, no jelly. I really hope you like this recipe. See you next recipe. Bye!