紫薯饼 世间竟然有如此好吃的饼！

Hello everyone, I'm Xiao Gaojie. Today we are going to make purple pancakes. We use two ingredients for this pancake. One is purple sweet potato. The other is all-purpose flour. No salt, no sugar, and no oil. This pancake has a natural sweet taste of purple sweet potato. Plus the aroma of wheat. It's very delicious. When we make pancakes, we use the method of hot noodles. This pancake skin is very soft. Cut the purple sweet potato into pieces. Put them in a pot of boiling water and cook for 10 minutes. Purple sweet potato is easier to cook. It takes less time to cook than potatoes. As long as it's soft. After cooking, make sure to drain the water. Otherwise, the dough will be very soft. After draining the water, while it's still hot, quickly add the flour. I used a whole cup of flour. At this time, you have to adjust the amount of purple sweet potato to the amount of flour. This way, you can make a slightly softer dough. Because it's hot noodles, no matter how you knead it, it will stick to your hands. Don't be afraid. Cover it with plastic wrap and let it rest for an hour. Don't cover the plastic wrap too tightly, because steam will come out. After resting for an hour, prepare the dough. The dough is still hot. It doesn't matter if you add more flour. Just roll it flat. Put the dough in. Because the purple sweet potato is already cooked, and the dough is hot, it's easy to cook. In less than a minute, one side is ready to turn over. In this way, our purple sweet potato noodles are ready. If you like my video, please give me a thumbs up. If you haven't subscribed to my channel yet, please subscribe to my channel. Thank you for watching.