春饼 薄如蝉翼 软如绢帛 3分钟教会你

Hello everyone, I'm Gao. Today we are going to make Spring Rolls. 1 1 3 cups of all-purpose flour 1 cup of boiling water Pour it slowly on the dough and stir it while pouring The amount I give is just right After you stir it, you can't see a little bit of dry flour Let it dry for 5 minutes and then we knead the dough You don't need to knead the dough for a long time, just knead it evenly You can knead it until you can't see the little white dots on your dough Pour a little oil Cover with plastic wrap and let it rest for 1 hour You don't need to cover it very tightly, because steam will come out After 1 hour We make it like dumplings, and put the dough in The size of the dough is slightly larger than the dough of the dumpling skin Flatten it Dip it in oil Sprinkle with starch Gently spread it out Flatten it The dough of the Spring Rolls Because we have cooked the gluten of the dough, it is not easy to roll it round But the good thing is that it can be rolled very thin Cook it gently over medium heat Because the dough is already hot, it is easy to cook When the bubbles come up, separate the two skins When you separate the two skins, it is easy to separate When there is a little yellow dot, you can take it out Separate it while it's hot Tear it gently and it's open So our Spring Rolls are ready Friends who like my video, please give me a thumbs up Friends who haven't subscribed to my channel yet, please subscribe to my channel Thank you for watching